Indian Cook (Head Chef)

BODIA; Baleshwar; On-site; INR 650,000 - 950,000; Full time

Benefits offered by this job

Free accommodation for staff joining

Free meals on every shift

On-time monthly pay

Training in authentic South Indian料理

Central location near Brahmapurstation

Job summary

Bojanam in Berhampur, Odisha, is seeking an experienced Indian cook (head chef) to lead our kitchen and ensure consistently high quality.

You will master North Indian curries, tandoor breads and biryani, guide a small team through busy service, and maintain strict hygiene and portion control.

Accommodation and meals are provided for staff joining from outside Berhampur, with on-time monthly pay and opportunities to train in authentic South Indian cooking.

Qualifications

• Must have experience running a kitchen as head chef.
• Strong command of North Indian curries, tandoor breads and biryani.
• Ability to lead a small kitchen team through a busy service.

Responsibilities

• Lead the kitchen and ensure consistent taste, portion size and presentation.
• Guide the kitchen team through service to maintain quality.
• Manage daily prep and gravies, and control wastage.
• Maintain strict food hygiene standards in a 100% vegetarian kitchen.

Skills

Head chef

North Indian curries

Tandoor breads

Biryani

Team leadership

Job description

Experienced Indian cook / head chef to lead our kitchen - North Indian curries, tandoor breads and biryani, cooked to order at consistently high quality.

Bojanam is a 100% pure-vegetarian South Indian restaurant on Bijipur Main Road, Berhampur (Brahmapur), rated 4.3 stars by more than 2,600 diners on Google.

As our Indian Cook (head chef) you lead the Indian kitchen: cooking North Indian curries, breads and biryani to order, guiding the kitchen team through service, keeping taste, portion size and presentation consistent, managing prep and gravies for the day, controlling wastage, and maintaining strict food-hygiene standards.

Coming from outside Berhampur? Accommodation and meals are provided free, so you can join from anywhere in Odisha without worrying about a place to stay.

Requirements

Experienced Indian cook / head chef able to run the section independently. Strong command of North Indian curries, tandoor breads and biryani. Comfortable cooking in a 100% pure-vegetarian kitchen (no meat, no egg). Able to lead a small team calmly through a busy service.

Benefits

Free accommodation for staff joining from outside Berhampur (lodging and food both provided), free meals on every shift, on-time monthly pay, training in authentic South Indian cooking, central location near Brahmapur station