Indian Cook

Unique Enterprise; Mumbai; On-site; INR 260,000 - 380,000; Full time

Job summary

Unique Enterprise in Mumbai is seeking an experienced Indian cook to prepare a variety of dishes, including curries, biryanis, and tandoori specialties. You will work with a team to ensure timely service and maintain high hygiene standards.

The role requires strong knowledge of Indian cooking techniques and ingredients, the ability to work under pressure, and collaboration with kitchen staff. Prior experience and familiarity with kitchen equipment are essential.

Qualifications

• Proven experience as an Indian cook or in a similar role.
• Strong knowledge of Indian cooking techniques, ingredients, and menu planning.
• Ability to work under pressure and manage multiple tasks.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.
• Ability to maintain confidentiality and handle sensitive information.

Responsibilities

• Prepare and cook a range of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop new recipes and menus to keep culinary offerings fresh.
• Ensure all food is prepared according to company standards and recipes.
• Maintain inventory of spices, herbs, and other ingredients used in Indian cuisine.

Skills

Indian cooking

Menu planning

Under pressure

Teamwork

Kitchen equipment

Confidentiality

Tools

Kitchen appliances

Job description

Roles and Responsibility

• Prepare and cook a range of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop new recipes and menus to keep culinary offerings fresh.
• Ensure all food is prepared according to company standards and recipes.
• Maintain inventory of spices, herbs, and other ingredients used in Indian cuisine.

Job Requirements

• Proven experience as an Indian cook or in a similar role.
• Strong knowledge of Indian cooking techniques, ingredients, and menu planning.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.
• Ability to maintain confidentiality and handle sensitive information.