Indian Chef

Paradigm Consultancies; Pune District; On-site; INR 550,000 - 750,000; Full time

Job summary

Paradigm Consultancies is seeking an experienced Indian Chef to prepare high-quality Indian cuisine while maintaining taste, presentation, hygiene, and food safety standards. You will handle daily kitchen operations, manage ingredients, and ensure timely service for restaurant, banquet, and events.

The ideal candidate has at least 4 years of hands-on experience in hotels, restaurants or banquets, with strong knowledge of Indian spices, gravies, curries, and cooking techniques.

Qualifications

• Experience as an Indian Chef in a hotel, restaurant or banquet.
• Strong knowledge of Indian spices, gravies, curries and cooking techniques.
• Able to work under pressure in a fast-paced kitchen.
• Knowledge of hygiene and food safety practices.
• Good teamwork and communication skills.
• Hotel Management/Culinary qualification preferred.
• Experience: 4+ years preferred.

Responsibilities

• Prepare authentic North Indian, South Indian and regional Indian dishes.
• Handle daily food preparation, cooking and plating.
• Maintain consistency in taste, quality and presentation.
• Manage kitchen ingredients, stock and portion control.
• Follow food safety, hygiene and cleanliness standards.
• Coordinate with kitchen team for smooth food production.
• Minimize food wastage and maintain proper storage.
• Support menu planning and introduce new dishes when required.
• Ensure timely preparation of food for restaurant, banquet and events.

Skills

Indian cuisine

Kitchen management

Food safety

Teamwork

Working under pressure

Education

Hotel Management/Culinary qualification

Job description

Experience: Min 4+ Years as Indian Chef

Joining Status: Immediate Joiner Preferred

Job Summary:

We are looking for an experienced Indian Chef to prepare high-quality Indian cuisine while maintaining taste, presentation, hygiene, and food safety standards.

Key Responsibilities:

• Prepare authentic North Indian, South Indian and regional Indian dishes, Indian Curry.
• Handle daily food preparation, cooking and plating.
• Maintain consistency in taste, quality and presentation.
• Manage kitchen ingredients, stock and portion control.
• Follow food safety, hygiene and cleanliness standards.
• Coordinate with kitchen team for smooth food production.
• Minimize food wastage and maintain proper storage.
• Support menu planning and introduce new dishes when required.
• Ensure timely preparation of food for restaurant, banquet and events.

Required Skills & Qualifications:

• Experience as an Indian Chef in a hotel, restaurant or banquet.
• Good knowledge of Indian spices, gravies, curries and cooking techniques.
• Ability to work under pressure in a fast-paced kitchen.
• Knowledge of hygiene and food safety practices.
• Good teamwork and communication skills.
• Hotel Management/Culinary qualification preferred.
• Experience: 4+ years preferred.

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