Head Chef

Venus Remedies (VRL); Panchkula; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Venus Remedies Ltd. in Panchkula is seeking a skilled Head Chef with 5+ years of experience to lead our hospitality kitchen and deliver exceptional dining experiences.

You will manage food preparation, menu planning, inventory, and safety standards, while collaborating with the hospitality team. Willingness to travel to other units is required.

Qualifications

• Proven professional background as a Chef or Head Chef, team handling with multi-cuisine expertise covering Indian, South Indian, Asian, Italian and Mediterranean culinary styles.
• Polished communication and teamwork abilities, with the composure to thrive in a fast-paced, high-pressure environment.
• Strong attention to detail regarding food quality, safety, and presentation standards.
• Ability to stand for extended periods, lift heavy objects, and operate standard commercial kitchen equipment (ovens, refrigerators, dishwashers, etc.).
• Commitment to continuous learning and staying updated with modern culinary trends and techniques.

Responsibilities

• Prepare and cook high-quality dishes per recipes and presentation standards.
• Maintain a clean, safe, and organized kitchen, following health and safety regulations.
• Collaborate with hospitality team to plan menus and ensure efficient food prep.
• Monitor ingredient and supply inventory to optimize usage and reduce waste.
• Develop creative new recipes and menu concepts to enhance dining experience.
• Provide professional service by addressing inquiries and resolving issues promptly.
• Open to travel to other units as required.

Skills

Team management

Communication

Food safety

Culinary creativity

Job description

Venus Remedies Ltd. is seeking a skilled and experienced Head Chef to join our team in Panchkula. The ideal candidate brings a strong culinary background and a passion for delivering exceptional dining experiences.

Position Overview

• Role: Head Chef
• Department: Hospitality
• Experience Required: 5+ years

Roles & Responsibilities

• Food Preparation: Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
• Kitchen Management: Maintain a clean, safe, and organized kitchen environment, strictly adhering to health and safety regulations.
• Collaboration: Work closely with the hospitality team to plan menus and ensure efficient, seamless food preparation.
• Inventory Control: Monitor ingredient and supply inventory levels to ensure optimal usage and minimal waste.
• Menu Innovation: Develop creative new recipes and menu concepts to enhance the overall dining experience.
• Customer Service: Provide professional service by addressing inquiries and resolving any issues promptly.
• Travel: Should be open to travel in other units when required.

Job Requirements

• Experience: Proven professional background as a Chef or Head Chef, team handling with multi-cuisine expertise covering Indian, South Indian, Asian, Italian and Mediterranean culinary styles.
• Soft Skills: Polished communication and teamwork abilities, with the composure to thrive in a fast-paced, high-pressure environment.
• Quality Focus: Strong attention to detail regarding food quality, safety, and presentation standards.
• Physical Requirements: Ability to stand for extended periods, lift heavy objects, and operate standard commercial kitchen equipment (ovens, refrigerators, dishwashers, etc.).
• Professional Growth: Commitment to continuous learning and staying updated with modern culinary trends and techniques.