Urgent Requirement For Head Chef

Cynosure Corporate Solutions; Chennai District; On-site; INR 600,000 - 800,000; Full time

Job summary

Cynosure Corporate Solutions in Chennai is looking for a Head Chef to oversee all kitchen operations and ensure high-quality food production. The role requires a minimum of 8 years of experience in culinary operations, with strong knowledge in multi-cuisine cooking and effective team management.

The Head Chef will be responsible for menu planning, maintaining quality standards, and managing inventory while adhering to food safety regulations. This is a full-time position requiring work from the office.

Qualifications

• 8+ years of experience in culinary/kitchen operations.
• Strong knowledge of multi-cuisine cooking and menu planning.
• Experience in team handling and kitchen management.

Responsibilities

• Plan and design menus based on customer preferences and event requirements.
• Oversee daily kitchen operations and food preparation.
• Ensure quality, taste, and presentation standards are maintained.
• Manage kitchen staff, allocate tasks, and monitor performance.
• Maintain inventory, control food costs, and minimize wastage.
• Ensure compliance with food safety and hygiene standards.

Skills

Culinary skills

Team management

Menu planning

Food safety standards

Education

Graduate

Job description

The Head Chef will lead kitchen operations, ensuring high-quality food production, efficient kitchen management, and consistency in taste and presentation.

Key Responsibilities

Plan and design menus based on customer preferences and event requirements.

Oversee daily kitchen operations and food preparation.

Ensure quality, taste, and presentation standards are maintained.

Manage kitchen staff, allocate tasks, and monitor performance.

Maintain inventory, control food costs, and minimize wastage.

Ensure compliance with food safety and hygiene standards.

Coordinate with banquet and operations team for event execution.

Required Skills & Qualifications

8+ years of experience in culinary/kitchen operations.

Strong knowledge of multi-cuisine cooking and menu planning.

Experience in team handling and kitchen management.

Good understanding of food safety and hygiene standards.

Ability to work in a fast-paced environment and handle pressure.

• Experience

  8 - 12 Years

• No. of Openings

  2

• Education

  Graduate

• Role

  Head Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office