Urgent Requirement For Head Chef

Khushi Cafe; Surat; On-site; INR 334,800 - 502,200; Full time

Benefits offered by this job

Food/Meals

Job summary

Khushi Cafe in Surat, India, is seeking a talented Head Chef to lead our kitchen team. Responsibilities include menu planning, overseeing food preparation, and managing kitchen staff. The ideal candidate will have a passion for cooking and excellent leadership skills.

The role requires a minimum of 1-3 years of experience and a commitment to high-quality food presentation and taste. Benefits include meals. This is a full-time, on-site position.

Qualifications

• Passion for cooking and strong understanding of food techniques.
• Excellent leadership skills for managing kitchen staff.
• Strong communication and organizational abilities required.

Responsibilities

• Design and develop creative and seasonal menus.
• Oversee daily food preparation and cooking tasks.
• Supervise and train kitchen staff, fostering skill development.
• Monitor food presentation and quality before serving.
• Manage stock levels and order supplies efficiently.
• Ensure compliance with health and safety regulations.

Skills

Cooking techniques

Leadership

Communication

Organizational abilities

Education

12th grade or equivalent

Job description

We are looking for a talented Head Chef to lead our kitchen team in Vesu.

Key Responsibilities

• Menu Planning: Design and develop creative and seasonal menus to keep the offerings fresh and appealing.
• Food Preparation: Oversee daily food preparation and cooking tasks, ensuring quality and adherence to recipes.
• Team Management: Supervise and train kitchen staff, fostering a positive work environment and encouraging skill development.
• Quality Control: Monitor food presentation and taste, ensuring every dish meets our high standards before it leaves the kitchen.
• Inventory Management: Manage stock levels, order supplies, and minimize waste by using ingredients efficiently.
• Hygiene and Safety: Ensure compliance with health and safety regulations in the kitchen, maintaining a clean and safe working environment.

Required Skills and Expectations

Candidate must have a passion for cooking and a strong understanding of food techniques and preparation. Excellent leadership skills are crucial, as you will be managing a team. Strong communication and organizational abilities are also necessary for coordinating kitchen activities. A commitment to maintaining high-quality standards in food presentation and taste is essential. The candidate should be comfortable working in a fast-paced environment and able to work well under pressure. A minimum qualification of 12th grade is required.

Job Details

• Experience: 1-3 years
• No. of Openings: 1
• Education: 12th Pass
• Role: Head Chef
• Industry Type: Hotel / Travel / Airline / Hospitality
• Gender: Male
• Min Age: 19 Yrs.
• Job Country: India
• Type of Job: Full Time
• Work Location Type: Work from Office
• Benefits include: Food/Meals