Head Chef

jv Enterprises; New Delhi; On-site; INR 167,000 - 391,000; Full time

Job summary

jv Enterprises is seeking an Italian & Continental Chef to lead our European culinary team in Rajouri Garden, Delhi. The role focuses on crafting Mediterranean-inspired dishes and overseeing continental menus for a cafe-style environment.

The candidate should bring strong culinary skills, creativity and a hands-on approach to manage kitchen operations, cost controls and high food quality for a satisfying customer experience.

Qualifications

• Proven experience as a Chef in cafe serving Mediterranean dishes.
• Strong culinary skills and creativity.
• Knowledge of food costing and kitchen management.
• Ability to work independently and manage kitchen operations.
• Passion for quality food and customer satisfaction.

Responsibilities

• Expertise in European cuisines.
• Hands-on experience in preparing salads, eggs, sandwiches, and other continental dishes.
• Knowledge of authentic recipes, dressings & sauces, seasonings and plating techniques.
• Ability to develop innovative and attractive menu items.
• Maintain food quality, hygiene and kitchen standards.
• Manage kitchen operations, food inventory and portion control.
• Ensure consistency in taste, presentation and quality.

Skills

Culinary skills

Creativity

Food costing knowledge

Kitchen management

Independence in work

Quality customer satisfaction

Job description

Job description

We are looking for a passionate, skilled and experienced Chef for French & European cuisine to join our culinary team!

Position

Italian & Continental Chef

Location

Rajouri Garden, Delhi

Job Responsibilities

• Expertise in European cuisines.
• Hands-on experience in preparing salads, eggs, sandwiches, and other continental dishes.
• Knowledge of authentic recipes, dressings & sauces, seasonings and plating techniques.
• Ability to develop innovative and attractive menu items.
• Maintain food quality, hygiene and kitchen standards.
• Manage kitchen operations, food inventory and portion control.
• Ensure consistency in taste, presentation and quality.

Candidate Requirements

• Proven experience as a Chef in cafe serving Mediterranean dishes.
• Strong culinary skills and creativity.
• Knowledge of food costing and kitchen management.
• Ability to work independently and manage kitchen operations.
• Passion for quality food and customer satisfaction.

Salary: Negotiable (Based on experience and expertise)

Pay: 15,000.00 - 35,000.00 per month

Work Location: In person