Head Chef

Prawn N Drinks; Kolkata District; On-site; INR 300,000 - 600,000; Full time

Job summary

Catchiva – Crispy Prawn Co. in Kolkata is seeking an experienced kitchen supervisor to oversee kitchen operations and ensure food safety and quality standards.

You will collaborate with hotel management on events and menus, train and lead kitchen staff, and drive consistency across the menu and service. The role requires hands-on leadership in a fast casual/QSR setting and a passion for seafood-focused cuisine.

Responsibilities

• Ensure food safety & quality standards
• Collaborate with hotel management team on events & menus
• Oversee kitchen operations & staff training

Job description

Responsibilities

• Ensure food safety & quality standards
• Collaborate with hotel management team on events & menus
• Oversee kitchen operations & staff training

Skills highlighted with ‘‘ are preferred keyskills

Catchiva – Crispy Prawn Co.
Catchiva is a modern seafood-focused QSR and casual dining brand, bringing a fresh twist to fast food with prawn and chicken as its signature ingredients.
Our menu features **Crispy Prawn, Prawn Popcorn, Prawn Burgers, Prawn Sandwiches, Prawn Wraps, Rice