Haldiram

Space Food Club; Mumbai; On-site; INR 1,400,000 - 2,200,000; Full time

Job summary

Haldiram seeks a Quality Manager to lead the Quality Assurance function across Nagpur plant operations, ensuring top-tier Food Safety, Quality, regulatory compliance, and continuous improvement. The role covers materials to finished goods, audits, documentation, and customer requirements, aligned with BRC/FSSAI/HACCP standards.

Responsibilities include maintaining FSMS, driving QA/QC activities, regulatory licenses, labeling approvals, and audit readiness, with mentorship of the Quality team and

Qualifications

• Bachelor’s degree or master’s in Food Technology, Food Science, Microbiology or related field.
• Master’s degree will be given more preference.
• Experience: Minimum 8+ years of experience in Quality Management within the FMCG/Food Manufacturing Industry.

Responsibilities

• Lead and maintain Food Safety Management Systems (FSMS) in line with FSSAI, HACCP, BRC, GMP, and GHP requirements.
• Drive quality assurance and quality control activities for raw materials, in-process products, packaging materials, and finished goods.
• Manage regulatory compliance, food licenses, labeling approvals, and customer audit requirements.
• Lead internal, external, customer, and regulatory audits while maintaining audit readiness.
• Conduct Root Cause Analysis (RCA), CAPA implementation, complaint management, and product recall/traceability systems.
• Oversee laboratory operations, vendor audits, supplier quality evaluations, and product validation activities.
• Mentor and develop the Quality team while conducting regular training on Food Safety, HACCP, GMP, GHP, and regulatory requirements.

Skills

FSMS implementation

GMP

HACCP

BRC compliance

FSSAI compliance

GHP

Regulatory compliance

Audit readiness

Education

Bachelor’s or Master’s in Food Technology / Food Science / Microbiology

Job description

Description

Quality Manager to join our team at Haldiram-Harrshiv Healthy Foods & More Private Limited in Nagpur to lead our Quality Assurance function and ensure the highest standards of Food Safety, Quality, Regulatory Compliance, and Continuous Improvement across our manufacturing operations. This person in this role will be responsible is responsible for managing quality operations across incoming materials, in-process production, finished goods, hygiene, documentation, regulatory compliance, audits, collaborating with cross-functional teams, and customer compliance requirements while maintaining BRC/FSSAI/HACCP standards.

Company Name

Haldiram

Job Title

Quality Manager

Job Location

Nagpur (Dhargaon Plant)

Description

Quality Manager to join our team at Haldiram-Harrshiv Healthy Foods & More Private Limited in Nagpur to lead our Quality Assurance function and ensure the highest standards of Food Safety, Quality, Regulatory Compliance, and Continuous Improvement across our manufacturing operations. This person in this role will be responsible is responsible for managing quality operations across incoming materials, in-process production, finished goods, hygiene, documentation, regulatory compliance, audits, collaborating with cross-functional teams, and customer compliance requirements while maintaining BRC/FSSAI/HACCP standards.

Key Responsibilities

• Lead and maintain Food Safety Management Systems (FSMS) in line with FSSAI, HACCP, BRC, GMP, and GHP requirements.
• Drive quality assurance and quality control activities for raw materials, in-process products, packaging materials, and finished goods.
• Manage regulatory compliance, food licenses, labeling approvals, and customer audit requirements.
• Lead internal, external, customer, and regulatory audits while maintaining audit readiness.
• Conduct Root Cause Analysis (RCA), CAPA implementation, complaint management, and product recall/traceability systems.
• Oversee laboratory operations, vendor audits, supplier quality evaluations, and product validation activities.
• Mentor and develop the Quality team while conducting regular training on Food Safety, HACCP, GMP, GHP, and regulatory requirements.

Education

Skills & Qualifications

Bachelor’s degree/master’s in Food Technology, Food Science, Microbiology or related field. A master’s degree will be given more preference.

Experience: Minimum 8+ years of experience in Quality Management within the FMCG/Food Manufacturing Industry.

Experience in Sweets, Bakery, Snacks, Frozen Foods, Industrial Kitchens, or Packaged Foods will be preferred.

Note: Immediate joining candidates will be given more preference.