Freshtohome

Space Food Club; Mumbai; On-site; INR 300,000 - 600,000; Full time

Job summary

Freshtohome is seeking a QA Executive to implement, monitor, and improve FSMS, SOPs, SSOPs, and HACCP-related QA docs across Mumbai operations.

You will conduct internal audits, CAPA, supplier quality assessments, and QA reporting to ensure regulatory compliance, product safety, and continuous improvement. Collaboration with procurement, production, and QA teams is essential.

Qualifications

• FSMS and quality training for factory and QA staff.
• Review and maintain documents for GMP, COA, and audit reports.
• Identify non-conformities and implement CAPA.

Responsibilities

• Implement, monitor, and improve FSMS, SOPs, SSOPs, Quality Control Plans, HACCP plan and related documentation.
• Conduct process evaluations, internal audits, and testing to meet food safety and legal requirements.
• Review complaint trends and prepare weekly/monthly QA dashboards.
• Travel occasionally for supplier audits, internal Hub/Retail audits, QA implementation, and training across locations.

Skills

FSMS

SOPs

CAPA

Quality control

QA audits

Root cause analysis

Documentation

Education

B.Sc. in Food Technology

B.Tech/B.E. in Food Technology

B.Sc. in Life Science

M.S.C./M.Tech in Food Technology

PG in Food Technology

Tools

MS Office

Job description

Description

Implement, monitor, and improve FSMS, SOPs, SSOPs, Quality Control Plans, HACCP Plan In-line QA documents and related documentation.

Company Name

Freshtohome

Job Title

QA Executive

Job Location:

Mumbai, Thane, Navi Mumbai

Description

Implement, monitor, and improve FSMS, SOPs, SSOPs, Quality Control Plans, HACCP Plan In-line QA documents and related documentation.

Conduct process evaluations, internal audits, and testing to meet food safety and legal requirements.

Review and maintain documents for RM, PM, FG specifications, GMP, COA, and audit reports.

Identify non-conformities, ensure timely corrective and preventive actions (CAPA).

Develop new and improved quality procedures and ensure adherence on the shop floor.

Monitor External microbiology lab testing, sampling, and reporting as per internal procedures.

Oversee calibration of measuring and testing instruments.

Vendor & Supplier Quality

Evaluate and audit suppliers/vendors to ensure raw material compliance as per the regulatory requirements.

Collaborate with the procurement team for vendor improvement

Training & Development

Conduct FSMS and quality training for factory team, delivery team, retail team and QA staff.

Prepare training materials, conduct evaluations, and maintain records.

Customer Complaints & RCA

Support customer service in handling and analyzing customer complaints.

Conduct root cause analysis (RCA), implement corrective actions, and prepare review reports.

Review complaint trends and prepare weekly/monthly QA dashboards.

Reporting & KPI Monitoring

Track and report quality KPIs and food safety performance to top management.

Prepare data analysis and reports on product quality and system performance.

Hub & Retail Outlet Visits for Audit

• Travel occasionally for supplier audits, internal Hub/Retail audits, QA implementation, and training across locations.

Travel: Some travel will be required within the region and nationally as per requirement.

IT Skills :

Basic computer skill of MS office is a must

Language:

Regional/ English and Hindi proficiency is required.

Educational Requirement:

B.SC in Food Technology B.Tech/B.E. in Food Technology B.SC in Life Science, Microbiology, Fisheries PG and MSC in Food Technology M.Tech in Food Technology Any