Food Safety Supervisor

AGSS Analytical and Research Lab Private Limited; Puri; Presencial; INR 180 000 - 300 000; Tempo integral

Resumo da oferta

AGSS Analytical and Research Lab Private Limited in Odisha invites applications for a Night Shift Food Safety Supervisor to lead hygiene, safety, and quality across production and service facilities.

You will supervise staff, implement SOPs, conduct audits, maintain records, and coordinate with QA teams and regulators to ensure food safety and compliance. This is a full-time night shift role based in Odisha, demanding meticulous attention to detail and a strong commitment to safety.

Qualificações

• Diploma or degree in a food-related field or relevant discipline.
• Basic English communication skills for documentation and staff interaction.
• Knowledge of food safety standards, hygiene practices, and sanitation protocols.
• Ability to work full-time in an office-based facility with consistent night shift availability.
• Age between 18–60 years.
• Strong attention to detail and commitment to maintaining safety standards.
• Ability to supervise and train staff effectively.

Responsabilidades

• Monitor and enforce food safety and hygiene standards across all operational areas including production, processing, and service facilities
• Conduct regular inspections and comprehensive audits of kitchens, storage areas, preparation zones, and serving sections
• Ensure strict compliance with all applicable food safety laws, regulations, and industry-specific standards
• Develop, implement, and periodically review SOPs for food handling, storage, cooking, and serving practices
• Train and supervise kitchen and food service staff on hygiene practices, personal sanitation, and safe food handling techniques
• Oversee cleaning schedules, manage pest control measures, coordinate waste management, and ensure proper cleaning of all equipment and utensils
• Maintain comprehensive records including food safety checks, temperature logs, cleaning schedules, and audit reports for regulatory purposes
• Document violations and concerns, report them to management, and implement corrective actions to prevent recurrence
• Coordinate with internal quality assurance teams and external regulatory bodies to ensure ongoing compliance
• Ensure proper labelling, temperature-controlled storage, and safe disposal of all perishable items
• Maintain and promote high standards of cleanliness and hygiene throughout the facility at all times
• Perform quality assurance checks and verify adherence to food safety protocols during night shift operations

Conhecimentos

Diploma or degree in a food-related<br

Basic English communication

Knowledge of food safety standards

Night shift availability

Supervisory/training staff

Age 18–60

Formação académica

Diploma/degree in food-related field

Food Technology / Food Science / Microbiology background

Descrição da oferta de emprego

About the Company

AGSS Analytical and Research Lab Private Limited is a dedicated food safety and quality assurance organization committed to maintaining the highest standards of food safety and hygiene in production and processing facilities. With expertise in analytical and research services, the company plays a vital role in ensuring that food products meet regulatory requirements and consumer safety standards across India.

Role Overview

The Food Safety Supervisor will oversee and ensure full compliance with food safety regulations, hygiene standards, and quality protocols within the food production, processing, or service facility. This full-time position involves supervising staff, monitoring critical processes, and ensuring that all food items meet rigorous safety and quality standards before reaching consumers. The role operates on a night shift basis, requiring dedication to maintaining safety standards during extended hours.

Key Responsibilities

• Monitor and enforce food safety and hygiene standards across all operational areas including production, processing, and service facilities
• Conduct regular inspections and comprehensive audits of kitchens, storage areas, preparation zones, and serving sections
• Ensure strict compliance with all applicable food safety laws, regulations, and industry-specific standards
• Develop, implement, and periodically review Standard Operating Procedures (SOPs) for food handling, storage, cooking, and serving practices
• Train and supervise kitchen and food service staff on hygiene practices, personal sanitation, and safe food handling techniques
• Oversee cleaning schedules, manage pest control measures, coordinate waste management, and ensure proper cleaning of all equipment and utensils
• Maintain comprehensive records including food safety checks, temperature logs, cleaning schedules, and audit reports for regulatory purposes
• Document violations and concerns, report them to management, and implement corrective actions to prevent recurrence
• Coordinate with internal quality assurance teams and external regulatory bodies to ensure ongoing compliance
• Ensure proper labelling, temperature-controlled storage, and safe disposal of all perishable items
• Maintain and promote high standards of cleanliness and hygiene throughout the facility at all times
• Perform quality assurance checks and verify adherence to food safety protocols during night shift operations

Must-Have Skills

• Diploma or degree in a food-related field or relevant discipline
• Basic English communication skills for documentation and staff interaction
• Knowledge of food safety standards, hygiene practices, and sanitation protocols
• Ability to work full-time in an office-based facility with consistent night shift availability
• Age between 18–60 years
• Strong attention to detail and commitment to maintaining safety standards
• Ability to supervise and train staff effectively

Good to Have

• Educational background in Food Technology, Food Science, Microbiology, or related disciplines
• Food Processing and Preservation knowledge
• Experience in Food and Beverage Management
• Background in Food Nutrition or related food safety domains
• Prior experience in food safety, hygiene inspection, or quality assurance roles
• Familiarity with regulatory requirements and certification standards
• Experience with food safety management systems such as HACCP

What You Will Gain

• Develop expertise in food safety compliance and regulatory adherence across production and processing environments
• Build strong supervisory and team management skills while leading food service and kitchen staff
• Gain practical knowledge of food safety protocols, sanitation systems, and hygiene best practices
• Enhance your understanding of quality assurance processes and become proficient in audit and inspection methodologies
• Contribute meaningfully to public health by ensuring food safety standards are maintained consistently

Resume Keywords

Food Safety Supervisor, Food Safety Management, HACCP, Food Hygiene Standards, Quality Assurance, Regulatory Compliance, SOP Development, Staff Training, Sanitation Protocols, Food Inspection, Audit and Compliance, Food Processing, Pest Control Management, Temperature Monitoring, Food Service Operations