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Accor is seeking a hands-on Food & Beverage leader in Kolkata to supervise all Restaurants, In Room Dining and Bar, driving guest satisfaction and profitability through effective resource use. You will support the General Manager and Executive Chef in developing menus and pricing while ensuring outlets operate per brand standards and budget constraints.
Success hinges on consistently delighting guests with innovative offerings and maintaining exceptional service across all venues.
We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.