Chairperson & Professor in Centre for Applied Science & Technology

Ganpat University; Mahesana; On-site; INR 3,500,000 - 7,000,000; Full time

Job summary

Ganpat University’s Centre for Applied Science and Technology seeks a Chairperson and Professor to lead the B.Sc. and M.Sc. programs in Food Science & Technology and the M.Sc.

in Food and Nutrition. The role combines strategic leadership, curriculum development, and administrative oversight to advance teaching, research, and industry partnerships. The appointee will mentor faculty, drive accreditation processes, pursue funding, and foster collaboration with industry and government to enhance the

Qualifications

• Education: Ph.D. in Food Science, Food Technology, Nutrition, or a closely related field.

Responsibilities

• Academic Leadership: Develop and oversee curricula for B.Sc. and M.Sc. programs in Food Science & Technology and M.Sc. in Food and Nutrition.
• Teach undergraduate and postgraduate courses in related subjects.
• Supervise student research projects and foster research culture.
• Oversee budget, resources, and program accreditation.
• Recruit, mentor and evaluate faculty and staff.
• Build industry partnerships and drive knowledge transfer.

Skills

Leadership

Research leadership

Curriculum development

Strategic planning

Communication

Industry partnerships

Education

Ph.D. in Food Science/Technology or Nutrition

Job description

Department: Centre for Applied Science and Technology

Programs: B.Sc. and M.Sc. in Food Science & Technology, M.Sc. in Food and Nutrition

Employment Type: Full-Time

Position Overview

The Chairperson & Professor of the Centre for Applied Science and Technology will provide academic, administrative, and strategic leadership for the B.Sc. and M.Sc. programs in Food Science and Technology, as well as the M.Sc. program in Food and Nutrition. The role involves overseeing curriculum development, fostering research, managing faculty, and building industry partnerships to enhance the Centre’s reputation and impact.

Key Responsibilities

Academic Leadership

• Develop and implement innovative curricula for B.Sc. and M.Sc. programs in Food Science & Technology and M.Sc. in Food and Nutrition, ensuring alignment with industry standards and global trends.
• Teach undergraduate and postgraduate courses, delivering high-quality instruction in areas such as food processing, nutritional science, and food safety.
• Supervise student research projects, theses, and dissertations, fostering a culture of inquiry and innovation.
• Promote interdisciplinary collaboration within the university and with external academic institutions.
• Oversee the day-to-day operations of the Centre, including budget management, resource allocation, and program accreditation.
• Recruit, mentor, and evaluate faculty and staff to ensure high standards of teaching and research.
• Develop and implement strategic plans to enhance the Centre’s academic and research profile.
• Ensure compliance with university policies, UGC guidelines, and other regulatory requirements.

Research and Innovation

• Lead and conduct cutting-edge research in Food Science & Technology or Food and Nutrition, securing grants and publishing in high-impact journals.
• Establish research facilities and laboratories to support advanced studies in food science and nutrition.
• Foster collaborations with industry, government, and research organizations to drive innovation and technology transfer.

Industry and Community Engagement

• Build and maintain partnerships with food and nutrition industries, regulatory bodies, and community organizations to enhance internship, placement, and research opportunities.
• Organize workshops, seminars, and conferences to promote knowledge exchange and professional development.
• Represent the Centre and University at national and international forums.

Qualifications and Experience

• Education: Ph.D. in Food Science, Food Technology, Nutrition, or a closely related field from a recognized institution.
• Experience: Minimum of 18-25 years of academic experience, with at least 10 years in a leadership or administrative role in higher education.
• Proven track record of teaching and research excellence in Food Science & Technology or Food and Nutrition.
• Experience in curriculum design, program development, and accreditation processes.

Skills and Competencies:

• Strong leadership and management skills with the ability to inspire and motivate faculty and students.
• Expertise in securing research funding and managing interdisciplinary projects.
• Excellent communication, interpersonal, and networking skills.
• Knowledge of current trends in food science, nutrition, and related regulatory frameworks.
• Industry experience or collaborations in food science or nutrition sectors.
• Experience in establishing research centres or laboratories.
• Familiarity with UGC, ICAR, or FSSAI guidelines and standards.

Qualities GUNI seeks

• A stable employment history with demonstrated long-term contribution in previous roles.
• Demonstrate a high degree of professionalism, discipline, and ethical work practices.
• Ensure confidentiality, reliability, and accountability in all technical operations.
• Maintain stability and consistency in job performance and deliverables.