Faculty F&B Service

Delhi Paramedical & Management Institute (DPMI); India; On-site; INR 400,000 - 800,000; Full time

Job summary

Delhi Paramedical & Management Institute (DPMI) invites applications for a Faculty position to contribute to Diploma/Certification/Degree programs. You will prepare and deliver lectures online & offline, conduct practical classes, and provide student support while setting and marking assessments.

The role includes administrative and leadership duties, curriculum development, and collaboration with department chairs to enhance teaching excellence.

Qualifications

• Teaching experience is preferred.
• Ability to prepare and deliver lectures online and offline.
• Set and mark assessments and exams.
• Provide student support and administrative tasks.
• Lead and contribute to curriculum development.

Responsibilities

• Transfer knowledge through practical skills and techniques to students.
• Design teaching materials and deliver across modules or within a subject area.
• Assess and provide feedback on student performance using defined criteria.
• Record attendance, grading and achievement of learning outcomes.
• Collaborate with department chair and peers to revise curriculum.

Skills

Teaching

Lecture delivery

Curriculum design

Assessment design

Communication skills

Job description

As a Faculty at DPMI, you will contribute to our students in studying Diploma/Certification/Degree Programs. You will be required to prepare and deliver lectures online & offline, practical classes and student support, as will have responsibility for setting and marking assessments and exams. The opportunity exists for a suitably experienced candidate to contribute to the delivery of associated subjects. You will be required to fulfil administrative and leadership roles associated with teaching.

Teaching and learning support

• Transfer knowledge in the form of practical skills, methods and techniques to the students.
• Identify learning needs of students and define appropriate learning objectives.
• Design teaching material and deliver either across a range of modules or within a subject area.
• Ensure that content, methods of delivery and learning materials will meet the defined learning objectives.
• Develop the skills of applying appropriate approaches to teaching.
• Challenge thinking, foster debate and develop the ability of students to engage in critical discourse and rational thinking.
• Provide students with frequent, timely assessment of and clear feedback regarding academic performance.
• Appropriately document student progress and maintain accurate records such as attendance, grading and achievement of student learning outcomes.
• Supervise the work of students, provide advice on study skills and help them with learning problems.
• Select appropriate assessment instruments and criteria, assess the work and progress of students by reference to the criteria and provide constructive feedback to students.
• Seek ways of improving performance by reflecting on teaching design and delivery and obtaining and analyzing feedback.
• Contribute to the planning, design and development of objectives and material including modules and programs.
• Support and promote the college and departmental missions centered on excellence in teaching and learning through quality instruction, curriculum enhancement, and service.
• Collaborate with department chair, faculty, and peers to evaluate, revise, and develop curriculum to cultivate the mastery of course content.

Essential Skills

• Should have an in-depth knowledge of the F&B service subject both Theory & Practical.
• Should be a passionate Teacher & Learner.
• Well groomed with good Communication skills (Both Verbal & Written).

Teaching experience preferred.