F&B Executive

Jones Lang LaSalle Incorporated; Chennai District; On-site; INR 240,000 - 420,000; Full time

Job summary

Jones Lang LaSalle Incorporated in Chennai is seeking a dynamic F&B Executive to oversee workplace dining and cafeteria operations on-site. You will ensure high standards of food quality, hygiene and service delivery while coordinating with vendors to meet client expectations.

The role emphasizes customer satisfaction, vendor audits, inventory management and support for meetings and events. Candidates with 1–3 years in corporate hospitality or facilities management are encouraged to apply.

Qualifications

• Bachelor's Degree or Diploma in Hospitality, Hotel Management, Food & Beverage Management, or a related field preferred.
• 1–3 years of relevant experience in F&B operations, corporate hospitality, workplace services, or facilities management.
• Strong vendor and stakeholder management, and understanding of food safety and hygiene.

Responsibilities

• Oversee day-to-day cafeteria, pantry, and catering operations at the client site.
• Coordinate with food service partners and vendors to ensure seamless service delivery.
• Monitor food quality, hygiene, and compliance with safety standards.
• Handle employee and client feedback to drive satisfaction and continuous improvement.
• Manage catering for meetings, events and special occasions.

Skills

Vendor management

Stakeholder management

Communication

Customer service

Education

Bachelor's degree in Hospitality

Diploma in Hospitality / Hotel Management / F&B Management

Job description

## F&B ExecutiveAplikuj: On-site: Chennai, TN: Full time: Opublikowano dzisiaj: REQ537553**JLL empowers you to shape a brighter way**.Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.# F&B Executive **Location:** Tambaram,Chennai **Business Unit:** Integrated Facilities Management (IFM) **Employment Type:** Full-Time **Work Mode:** On-site (6 Days) ## What this job involvesWe are looking for a dynamic and customer-focused **F&B Executive** to oversee workplace dining and cafeteria operations at the client site. The role will be responsible for ensuring high standards of food quality, hygiene, customer satisfaction, vendor management, and service delivery while enhancing the overall workplace experience.## Key Responsibilities* Manage day-to-day cafeteria, pantry, and catering operations.* Coordinate with food service partners and vendors to ensure seamless service delivery.* Monitor food quality, presentation, hygiene, and compliance with food safety standards.* Handle employee and client feedback to drive customer satisfaction and continuous improvement.* Manage catering requirements for meetings, events, and special occasions.* Conduct regular vendor audits and review service quality against agreed standards and SLAs* Monitor inventory, consumption trends, and replenishment of supplies.* Ensure compliance with health, safety, sanitation, and workplace regulations.* Prepare operational reports and support process improvements for efficient service delivery.## Desired Skills & Experience* Bachelor's Degree or Diploma in Hospitality, Hotel Management, Food & Beverage Management, or a related field preferred* 1 to 3 years of relevant experience in Food & Beverage Operations, Corporate Hospitality, Workplace Services, Integrated Facilities Management, or Institutional Catering* Strong vendor management and stakeholder management skills.* Good understanding of food safety, hygiene, and compliance standards.* Excellent communication and customer service orientation.* Ability to manage multiple priorities in a fast-paced environment.## Preferred BackgroundCandidates with experience in corporate cafeterias, business parks, IT campuses, hospitality operations, workplace dining, or facility management environments will be preferred.**Location:**On-site –Chennai, TN**Scheduled Weekly Hours:**40If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements. We’re interested in getting to know you and what you bring to the table!