F&B Controls Executive

The Hoxton; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

The Hoxton Bengaluru City is seeking an experienced F&B Controls Executive to lead cost management and inventory controls for our new Bengaluru hotel. This role will partner with Culinary, Purchasing, Receiving and Finance teams to ensure optimal cost efficiency and accuracy across all F&B operations.

Ideal candidates will have strong analytical skills, experience with hotel PMS and POS systems, and a proven track record in inventory control and financial reporting within hospitality.

Qualifications

• Strong commercial and analytical mindset with hospitality focus.
• Excellent knowledge of cost control and inventory processes.
• Experience with recipes, pricing, and portion controls.
• Familiarity with hotel financial reporting and audits.

Responsibilities

• Monitor and control F&B costs by reviewing purchases, issues, transfers and stock movements.
• Conduct regular inventories of food, beverages, and equipment and reconcile variances.
• Verify recipes, pricing and portions to meet cost targets.
• Review revenue, voids, discounts and wastage; investigate variances and propose actions.
• Prepare daily, weekly and monthly F&B control reports for management.
• Collaborate with Culinary, Purchasing, Receiving and Finance to strengthen controls.
• Conduct spot checks and audits on stores, bars, restaurants and banquets.
• Support month-end inventory valuation and audit processes.
• Identify cost-saving opportunities while maintaining quality and service.

Skills

Analytical mindset

Cost control

Inventory management

Excel skills

Communication skills

Education

Bachelor's degree in Commerce/Finance or Hospitality Management

Tools

Hotel PMS

POS systems

Excel

Inventory software

Job description

The Hoxton, Bengaluru City We are looking for a F&B Controls Executive with us at The Hoxton Bengaluru City.

The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market.

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London!

The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large-scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept.

More About Us

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What's In It For You

• The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
• A competitive package and plenty of opportunity for development.

Job Description

What you’ll do…

• Monitor and control Food & Beverage costs by reviewing daily purchases, issues, transfers and stock movements.
• Conduct regular inventory counts of food, beverages and operating equipment, ensuring accurate stock reconciliation and reporting.
• Verify recipes, menu pricing and portion standards to ensure compliance with approved cost percentages.
• Review daily revenue, voids, discounts, complimentary items and wastage reports, investigating variances and recommending corrective actions.
• Prepare daily, weekly and monthly F&B control reports, including food cost, beverage cost and inventory analysis for management review.
• Work closely with Culinary, Food & Beverage, Purchasing, Receiving and Finance teams to strengthen cost controls and operational efficiency.
• Conduct spot checks and audits on stores, bars, restaurants and banquet operations to ensure compliance with company policies and internal controls.
• Support month-end inventory valuation, financial closing and audit processes.
• Identify cost-saving opportunities while maintaining quality, service standards and guest satisfaction.

Qualifications

What we’re looking for…

• Individuals. You're looking for a place where you can be you; no clones in suits here.
• Passion for hospitality with a strong commercial and analytical mindset.
• You're detail-oriented and enjoy working with numbers, reports and operational data.
• You're not precious. We leave our egos at the door and help get things done.
• You're proactive, organised and thrive in a fast-paced hospitality environment.
• You enjoy collaborating with operational teams to improve performance and profitability.
• Previous experience as an F&B Controls Executive, Cost Controller, F&B Cost Analyst or Finance Executive within a hotel or hospitality environment.
• Strong knowledge of food and beverage cost control, inventory management, recipe costing and stock reconciliation.
• Experience with hotel PMS, POS systems, inventory management software and Microsoft Excel.
• Excellent analytical, numerical and problem-solving skills with strong attention to detail.
• Good communication and interpersonal skills with the ability to influence operational teams and maintain effective working relationships.
• Bachelor's degree in Commerce, Finance, Hospitality Management or a related field; prior experience with hotel cost control systems will be an advantage.