F&B Controller

Hilton Hotels; Thrissur, Kozhikode district, Thiruvananthapuram, Ernakulam; On-site; INR 700,000 - 1,100,000; Full time

Job summary

Hilton Hotels in Thrissur, Kerala, is seeking a Food & Beverage Controller to oversee cost-effective measures in the F&B department and help deliver memorable hospitality experiences for guests.

You will monitor department financial performance, prepare reports, present insights to leadership, and collaborate with hotel finance and F&B teams to drive profitability and operational alignment. This role offers growth in a globally recognized brand.

Responsibilities

• Monitor department financial performance and drive profitability.
• Prepare reports and lead weekly meetings on trends and costs.
• Collaborate with hotel finance and F&B teams for accuracy.
• Support finance-led special projects for department success.

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you come to work! As a Food & Beverage Controller, you re not just ensuring the implementation of cost-effective measures throughout the Food & Beverage department - you re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Heres what youll do during a typical day:

• Monitor department financial performance: Identify opportunities to enhance Food & Beverage department profitability and implement corrective actions
• Communicate financial insights: Prepare regular reports and lead weekly meetings to keep departments and leadership informed of trends and cost factors
• Collaborate with key stakeholders: Partner with hotel finance team members and the Food & Beverage department to drive financial accuracy and operational alignment
• Support department initiatives: Assist the Finance Lead with special projects that contribute to the overall success of the department