Executive- Quality

VARUN BEVERAGES LIMITED; Gurugram District; Vor Ort; INR 350.000 - 520.000; Vollzeit

Zusammenfassung

VARUN BEVERAGES LIMITED invites a Quality Executive to join the QC Lab in India. You will be responsible for ensuring product quality from raw materials to finished goods and uphold quality best practices across the production lifecycle.

The role requires 3–5 years of experience in food/beverage quality, with proficiency in SAP MM and M&W modules, and the ability to work effectively in a matrix organization; strong interpersonal and communication skills are essential.

Qualifikationen

• MSc in Biotechnology or BSc in Chemistry.
• 3–5 years in food/beverage quality.
• Knowledge of SAP MM and M&W modules.
• Regulatory knowledge related to food quality could be advantageous.

Aufgaben

• Ensure quality assurance from raw material to finished product, meeting standards and best practices.
• Maintain 100% physio and sensory scores for all products.
• Update SAP MM module; plan and execute QC maintenance schedules.
• Lead and manage quality improvement projects per plan.

Kenntnisse

Team collaboration

Work under pressure

Interpersonal skills

Communication skills

Ausbildung

MSc Biotechnology

BSc Chemistry

Tools

SAP MM

M&W

Jobbeschreibung

Job Description:

JOB DESCRIPTION

1, PURPOSE OF THE JOB:

Job Context:

• A Quality Executive day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role.

Challenges:

• Should be able to work in a matrix structure organization.
• Interlinking theoretical knowledge and experimental approaches
• Implementing the principles of sustainability at the roots of the chemical design.

2, DETAILS OF THE JOB:

Job Role/ Title: Quality Executive

Level: M01

Business Unit: Nuh

Function: Quality

Country: India

Work Location: QC Lab

Reporting Manager: Quality Head

Manager’s Manager: Plant Manager

Matrix Manager:

Team Size:

No. of Direct Reportees:

3, KEY ACCOUNTABILITIES:

• Individual Line physio. score 100 %: Responsibility for Quality Assurance from the stage of raw material to finished product, Ensuring product quality at standard with Quality best practice.
• Individual Sensory result score 100%: Safety and upkeep of the assets of the organization
• Line score 100%: Update/Use SAP MM module and M&W, Proactively plan and execute Maintenance Schedules in QC
• Line Code & Net Content Score 100%: Lead and Manage Projects to ensure that business objectives are delivered
• QAS audit Score 98: Ensure IQA facility and Standards as per Plan
• QAS audit Score 98: Ensuring water quality is maintained under the water, Ensuring water quality is maintained under the water conservation recovery system
• Internal System Assessments 100%: Internal Quality System should be assessment as per guidelines by Pepsi Co.

4, KEY INTERFACES:

External Interfaces: Workmen & Staffs

Internal Interfaces:

5, EDUCATION & EXPERIENCE

Education Qualification (Highest): M Sc. (Bio-Technology)

with Target Institute(s):

Desired Certifications: M Sc./ B Sc. (Chemist)

Experience Range: 3-5 Years

Desirable experience: Good Knowledge in Food Quality & relevant experience in Food/Beverages industry.

6, SKILLS REQUIRED:

Functional Skills

• Proven ability to work in team-working style in complex, inter-dependent organization.
• Ability to work under pressure and meet the desired deadlines

Behavioural Skills

• Good Interpersonal Skill
• Good Communication Skill

• General Awareness: Knows the fundamental or general understanding of concepts.
• Working Knowledge: Has broad job knowledge; knows and applies the full range of concepts and practices. Has broad / working knowledge of the subject. Candidate should use these concepts in day-to-day practices.
• Functional Expert: Candidate is certified functional expert with strong knowledge on concepts.
• Mastery: Candidate is subject matter expert and has command over the subject/ concepts.

Responsibilities

• Ensure quality assurance from raw material to finished product, meeting all standards and best practices.
• Maintain 100% individual line physio and sensory scores for all products.
• Oversee safety and upkeep of plant assets and equipment.
• Update and utilize SAP MM module; proactively plan and execute QC maintenance schedules.
• Lead and manage projects to achieve business objectives and deliver improvements.
• Ensure IQA facility standards are met as per the established plan.
• Monitor and maintain water quality, including water conservation and recovery systems.
• Conduct internal quality system assessments in line with PepsiCo guidelines.
• Perform QAS audits targeting a minimum score of 98%.
• Collaborate with internal teams, workmen, and external stakeholders to drive quality initiatives.

Qualifications

• M.Sc. in Biotechnology (preferred) or B.Sc. in Chemistry.
• 3–5 years of experience in food/beverage quality assurance.
• Good knowledge of food quality standards and regulatory requirements.
• Proficiency with SAP MM and M&W modules.
• Understanding of water quality management and conservation systems.
• Demonstrated ability to work effectively in a matrix organization.
• Excellent interpersonal and communication skills.
• Ability to work under pressure and meet tight deadlines.
• Proven team‑working skills in complex, inter‑dependent environments.
• Familiarity with internal audit processes and QAS audit requirements.