Executive Production – Perfetti Van Melle Rudrapur

Kattu Food Tech; Rudrapur; On-site; INR 600,000 - 750,000; Full time

Job summary

Perfetti Van Melle Rudrapur is seeking an Executive Production to manage day-to-day production on the assigned shift, aiming to meet daily targets, product quality, safety, productivity and OEE. The role focuses on optimal use of manpower, materials and equipment while adhering to SOPs and statutory requirements.

Key duties include executing the production plan, monitoring line efficiency, coordinating with maintenance, quality and warehouse teams, and driving continuous improvement through TPM,

Qualifications

• B.E./B.Tech in Mechanical, Electrical, Food Technology, Production or relevant engineering.
• 3-6 years of production/manufacturing operations experience in FMCG/food sectors.
• Willingness to work in a rotational shift environment.

Responsibilities

• Execute the production plan during the assigned shift and achieve daily targets.
• Monitor line efficiency, machine performance and productivity to ensure smooth operations.
• Coordinate with Maintenance, Quality, Warehouse to minimize losses and ensure SOP compliance.
• Ensure proper start-up, changeover, shutdown and cleaning per SOPs.
• Identify bottlenecks and drive continuous improvement using TPM/Kaizen/Lean.

Skills

production processes

manufacturing operations

shift management

OEE awareness

team coordination

Education

B.E. / B.Tech in Mechanical, Electrical, Food Technology, Production

Tools

SAP

ERP

Production monitoring systems

Job description

Executive Production – Perfetti Van Melle Rudrapur

About the Job – Executive Production – Perfetti Van Melle – Food Technology Jobs at Rudrapur

To manage and execute day-to-day production activities during the assigned shift to achieveproduction targets, product quality, safety, productivity and OEE targetswhile ensuring optimum utilization of manpower, materials and equipment and adherence to company standards, SOPs and statutory requirements.

Role & responsibilities: Executive Production – Perfetti Van Melle Rudrapur

Production & Shift Operations :

• Execute the production plan during the assigned shift and ensure achievement of daily production targets.
• Monitor production processes, machine performance and line efficiency to ensure smooth and uninterrupted operations.
• Ensure optimum utilization of manpower, materials, machinery and other production resources.
• Monitor and improveOEE, productivity, line efficiency, yield and process performance.
• Coordinate with Maintenance, Quality, Warehouse and other functions to resolve operational issues and minimize production losses.
• Ensure proper start-up, changeover, shutdown and cleaning of production lines as per SOPs.
• Identify and address bottlenecks, breakdown-related losses and process deviations in coordination with relevant functions.

Quality & Food Safety

• Ensure production is carried out in accordance with approvedSOPs, GMP, HACCP, Food Safety and Quality standards.
• Monitor critical process parameters and ensure timely corrective action for deviations.
• Ensure proper handling and traceability of raw materials, packaging materials and finished products.
• Coordinate with Quality team for product/process-related issues and implementation of corrective actions.
• Ensure compliance with hygiene, sanitation and housekeeping standards within the production area.

Safety & Compliance

• Ensure strict adherence toEHS, safety procedures, PPE requirements, LOTO and safe working practices.
• Conduct shift-level safety observations and promptly address unsafe acts and conditions.
• Ensure safe operation of machinery and compliance with approved work instructions.
• Report and support investigation of incidents, near misses and unsafe conditions.

Manpower Management

• Deploy manpower effectively as per the shift production plan and line requirements.
• Allocate responsibilities to operators/workmen and monitor performance during the shift.
• Ensure discipline, attendance and adherence to shift schedules.
• Coach and develop operators on process, quality, safety and standard operating procedures.
• Ensure effective shift handover and communication of key issues to the incoming shift.

Continuous Improvement

• Identify opportunities to reducedowntime, rejection, wastage, changeover losses and process losses.
• Participate in TPM, Kaizen, 5S, Lean Manufacturing and other continuous improvement initiatives.
• Analyze shift production data and take actions to improve productivity and efficiency.
• Support implementation of improvement projects and monitor their effectiveness.

Documentation & Reporting

• Maintain accurate production records, shift reports, downtime records and process-related documentation.
• Prepare and communicate shift performance reports covering production, OEE, downtime, quality and manpower.
• Ensure timely escalation of abnormalities and unresolved issues to the concerned stakeholders.
• Maintain compliance with all production-related systems, procedures and audit requirements.

Preferred candidate profile

Qualifications

• B.E. / B.Tech. in Mechanical, Electrical, Food Technology, Production or relevant Engineering discipline.
• 3-6 years of relevant experience inproduction/manufacturing operations, preferably in FMCG, food, confectionery or process manufacturing.
• Willingness to work in arotational shift environment.

Knowledge & Skills

• Knowledge ofproduction processes, manufacturing operations and shift management.
• Good understanding ofOEE, productivity, downtime, yield and production losses.
• Knowledge ofGMP, HACCP, food safety, quality and hygiene standards.
• Basic knowledge ofTPM, 5S, Kaizen and Lean Manufacturing.
• Good understanding ofmachine operation, process parameters and troubleshooting.
• Ability to analyze production data and identify improvement opportunities.
• Good manpower handling, communication and problem-solving skills.
• Basic knowledge of MS Office / production reporting systems.
• Strong focus onsafety, quality and operational discipline.

Desirable

• Experience in aconfectionery / FMCG / food manufacturing plant.
• Exposure to automated production lines and high-speed packaging equipment.
• Knowledge ofSAP / ERP / production monitoring systems.
• Exposure to TPM, Lean Manufacturing, RCA and problem-solving tools.
• Experience in handling production audits and food safety / quality systems.
• Certification/training inHACCP, GMP, Lean, Six Sigma or TPM

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Upcoming training program –

Date : 14 to 18 Sept 2026 (Mon to Fri)
Time : 06:30 PM – 09:30 PM

About the company –

Perfetti Van Melle is a privately owned company, producing and distributing candies and chewing gums in more than 150 countries worldwide.

Employing over 17.000 people and operating 37 companies throughout the world, Perfetti Van Melle has a true global reach: it is present in the Asia Pacific Region, Europe, Middle East, Africa and the Americas
The industrial adventure of Perfetti Van Melle began many years ago, but it was in March 2001 that the current Group was set up through the merger of Perfetti Spa and Van Melle N.V. In July 2006 the Group acquired the Spanish company Chupa Chups S.A., famous all over the world for its lollypops.

Our brands convey the passion we have for our products. We continuously explore new ways of doing things and innovative ideas that will inspire and delight our consumers worldwide. Our global brands Mentos, Chupa Chups, Alpenliebe gratify, refresh, inspire consumers of all ages around the globe. Other brands are extremely popular in regional markets with innovative tastes that match local preferences.