Executive Chef

Hilton; Jaipur; On-site; INR 2,500,000 - 4,500,000; Full time

Job summary

Hilton Jaipur is seeking an Executive Chef to lead the hotel's culinary operations, crafting memorable dining experiences and upholding the highest standards of quality, hygiene, and service. You will partner with leadership to shape menus that reflect regional tastes while maintaining profitability and guest satisfaction.

With 10–15 years of Head of Kitchen experience in top-tier properties, you will mentor a high-performing team, ensure regulatory excellence, and drive innovation across all

Qualifications

• 10–15 years as Head of Kitchen in a 4/5-star hotel or restaurant with high standards.
• Experience with international chain hotels is preferred.

Responsibilities

• Direct culinary operations: oversee preparation, production, and presentation of hotel meals.
• Enhance menu offerings with trend-led items and regional tastes.
• Delight guests by engaging with patrons and addressing feedback.
• Monitor budget, forecasting, and financial targets for culinary operations.
• Optimize kitchen processes and drive efficiency.
• Develop and retain a high-performing culinary team.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Skills

Culinary leadership

Menu development

Budgeting

Food safety

Staff management

Education

High School Diploma

Job description

Job Identification: 217465

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

• Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability

• Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes

• Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience

• Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals

• Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations

• Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs

• Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• High School Diploma or equivalent

• 10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards

• Work experience in a similar capacity with international chain hotels

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.