Head Chef

JobsKart; Udaipur District; On-site; INR 900,000 - 1,300,000; Full time

Job summary

JobsKart is seeking an experienced Head Chef in India to lead and manage the kitchen operations, ensuring high-quality food and smooth service during busy periods. The role requires strong leadership, menu planning, and adherence to hygiene standards.

The Head Chef will train the kitchen team, monitor costs, and coordinate with F&B and management to maintain guest satisfaction and consistent quality across all dishes.

Responsibilities

• Manage and supervise the complete kitchen operations.
• Lead, train and manage the kitchen team.
• Plan menus and ensure consistent food quality and presentation.
• Prepare and check food as per required standards.
• Manage kitchen inventory, stock and food wastage.
• Maintain hygiene, cleanliness and food safety standards.
• Coordinate with the F&B and management teams.
• Monitor food costs and control kitchen expenses.
• Ensure timely food preparation during busy service.
• Handle guest feedback related to food and maintain service standards

Skills

Kitchen management

Team leadership

Menu planning

Food preparation

Hygiene & safety

Cost control

Guest feedback handling

Job description

We are looking for an experienced Head Chef to manage our kitchen operations and ensure high-quality food and smooth kitchen functioning.

Key Responsibilities:

• Manage and supervise the complete kitchen operations.
• Lead, train and manage the kitchen team.
• Plan menus and ensure consistent food quality and presentation.
• Prepare and check food as per required standards.
• Manage kitchen inventory, stock and food wastage.
• Maintain hygiene, cleanliness and food safety standards.
• Coordinate with the F&B and management teams.
• Monitor food costs and control kitchen expenses.
• Ensure timely food preparation during busy service.
• Handle guest feedback related to food and maintain service standards