Cook I

Radisson Blu Marina Hotel Connaught Place - Kitchen; New Delhi; On-site; INR 167,400 - 279,000; Full time

Job summary

Radisson Blu Marina Hotel Connaught Place is seeking a Commis I for the Conti Section to join a dynamic kitchen team. You will support kitchen operations and ensure exceptional guest experiences by delivering high-quality service. A hands-on approach and commitment to excellence will be key in this role. While kitchen experience is beneficial, it is not mandatory. Strong communication skills and a passion for hospitality are essential. The compensation will be discussed during the interview.

Qualifications

• Experience in kitchen beneficial but not essential.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity with a commitment to excellence.

Responsibilities

• Support the smooth running of the kitchen department.
• Maximize guest satisfaction and comfort.
• Collaborate with supervisors to control costs and inventory.

Skills

Strong communication skills

Hands-on approach

Commitment to guest service

Creative problem-solving

Job description

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

AsCommis I- Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements

• Experience in kitchen beneficial but not essential
• Hands‑on approach with a can‑do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms
• Strong communication skills

Compensation

To be discussed