Engineering Executive

The Indian Hotels Company Limited; Panaji; On-site; INR 600,000 - 1,200,000; Full time

Job summary

The Indian Hotels Company Limited (IHCL) seeks a Maintenance Supervisor to supervise and coordinate maintenance for machinery and equipment across hotel operations. You will ensure efficient, safe operation, conduct regular inspections, and drive preventive maintenance to minimize downtime.

Lead and mentor a team of engineering technicians, implement SOPs, safety guidelines, and collaborate with Housekeeping, F&B, and Front Office to address issues across guest areas.

Qualifications

• Diploma in Electrical / Mechanical / HVAC is required.
• 5+ years of relevant maintenance experience in hospitality.
• 2+ years in a team leader / shift-incharge role.

Responsibilities

• Supervise day-to-day engineering tasks and projects as directed.
• Coordinate maintenance of guest rooms, electrical, mechanical, kitchen & laundry systems.
• Ensure SOPs and safety guidelines are followed in hotel premises.
• Coordinate with vendors for BOQs, site visits and procurement alongside the Deputy/Chief Engineer.
• Maintain audit and maintenance records and support cost mitigation efforts.

Skills

Team Leadership

Maintenance Planning

Problem Solving

Education

Diploma in Electrical / Mechanical / HVAC

Job description

Description:

About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL

At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.

Job Objective

The objective is to supervise and coordinate maintenance activities for machinery and equipment, ensuring that all machines operate efficiently and safely. This includes conducting regular inspections and preventive maintenance to minimize downtime, as well as troubleshooting and resolving any issues promptly to maintain optimal performance and safety standards.

Essential Job Tasks

The objective is to implement Engineering SOPs and guidelines, ensuring that a robust maintenance process is followed. This will guarantee that critical machinery and equipment are maintained at their optimum level, thereby ensuring efficient operations and minimizing downtime.

Areas of Responsibility

• Supervise and coordinate day-to-day engineering tasks, projects, and initiatives as per the direction of the Deputy Engineer/Chief Engineer.
• Provide solutions to recurring engineering problems in guest floors, kitchens, laundry, banquets, restaurants, and other areas.
• Lead, train, and mentor a team of engineering technicians in day-to-day engineering activities.
• Carry out preventive maintenance of guest rooms, electrical, mechanical, kitchen & laundry equipment, plumbing, air-conditioning, refrigeration equipment, audio-visual lighting, and other equipment.
• Ensure that SOPs and safety guidelines are followed during the execution of work in the hotel premises.
• Coordinate with vendors for floating BOQs, site visits, preparing comparatives, and assisting the Deputy Engineer/Chief Engineer in the issuance of orders.
• Implement cost-effective solutions for perennial issues in the hotel.
• Coordinate with other departments like Housekeeping, Front Office, and Food & Beverage to address engineering issues in their areas.
• Assist the Deputy Engineer in maintaining audit and maintenance records.
• Assist in the implementation of FPL and R&M cost mitigation measures.
• Plan and execute critical shutdowns for engineering services.
• Monitor and review log books of critical engineering equipment such as Chiller Plant, Boiler, UPS, Transformer, etc.
• Ensure adherence to relevant engineering statutory compliances in the department.

Attributes/ Essentials/ Other Information

Flexibility to work in shifts, relocate

Required Qualifications

Diploma in Electrical / Mechanical / HVAC or other relevant fields

Work Experience

5+ Years of relevant experience in Hospitality Industry with 2+ Years of experience as Team Leader / Shift Incharge

Languages Needed in Position

English

Key Interfaces- External

Vendors, Concerned Govt. Offices and others

Key Interfaces- Internal

Engineering function, Other Operational departments

Behavioural Competencies

• Process Excellence
• Result Orientation
• Collaborative Engagement
• Change Championship
• Growth Mindset
• Guest Centricity
• Personal Effectiveness