Dosa Master

2COMS Consulting Pvt. Ltd.; Ernakulam; On-site; INR 518,000 - 620,000; Full time

Job summary

2COMS Consulting Pvt. Ltd. is hiring a Dosa Master in Kerala to lead the preparation of South Indian dishes in a busy kitchen. You will cook dosas, idlis, vadas, uttapams and related breakfast items, ensuring authentic flavors and consistent quality.

Responsibilities include batter fermentation, chutneys and sambar, maintaining hygiene, stock checks, and assisting in menu development. A minimum of 3 years' experience in similar roles and familiarity with safety standards are required.

Qualifications

• Minimum 3+ years of experience as a Dosa Master or similar role.
• Strong knowledge of South Indian cuisine, dosa prep, batter fermentation, chutneys and sambar.
• Experience in restaurants, hotels, cafeterias or catering establishments preferred.
• Good understanding of food safety, hygiene, and kitchen operations.
• Ability to work in a fast-paced environment while maintaining quality during peak hours.
• Indian nationality preferred.
• Muslim and Christian candidates are eligible to apply.

Responsibilities

• Prepare and cook a wide range of South Indian dishes including dosas and idlis.
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and speciality dosas.
• Prepare dosa batter and ensure consistency in taste, texture and fermentation.
• Prepare chutneys, sambar, and other South Indian accompaniments.
• Maintain food quality, portion control, and presentation standards.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
• Monitor stock levels and report inventory requirements.
• Follow food safety and sanitation standards at all times.
• Assist in menu development and introduce new South Indian dishes when required.

Skills

Dosa preparation

South Indian cuisine

Batter fermentation

Food safety

Teamwork & communication

Job description

Job Description:

Job Title: Dosa Master

Industry: Food & Beverage / Restaurant / Hospitality

Key Responsibilities:

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
  
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and speciality dosas.
  
• Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
  
• Prepare chutneys, sambar, and other South Indian accompaniments.
  
• Maintain food quality, portion control, and presentation standards.
  
• Ensure proper storage and handling of ingredients.
  
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
  
• Monitor stock levels and report inventory requirements.
  
• Follow food safety and sanitation standards at all times.
  
• Assist in menu development and introduce new South Indian dishes when required.
  

Salary 51000 INR Per Month

Requirements

• Minimum 3+years of experience as a Dosa Master, South Indian Cook or similar role.
• Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.
• Experience in restaurants, hotels, cafeterias, or catering establishments preferred.
• Good understanding of food safety, hygiene, and kitchen operations.
• Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.
• Indian nationality preferred.
• Good teamwork, communication skills, and a passion for authentic South Indian cuisine.
• Muslim and christian candidates are eligible to apply

Requirements: