Demi Chef De Partie - The Third Room (Western)

Morgans Originals; Mumbai; On-site; INR 420,000 - 520,000; Full time

Job summary

Roswyn, a Morgans Originals Hotel, invites culinary professionals to join a team delivering high-end dining experiences in Mumbai. You will assist in preparing and cooking dishes under the Chef de Partie, support station operations, and help maintain safety and hygiene in a luxury setting.

Collaborating with the front-of-house team, you will contribute to a memorable dining atmosphere aligned with Third Room’s family-inspired ethos and Morgans Originals’ luxury lifestyle.

Qualifications

• Proven hygiene and food safety practices.
• Ability to work under Chef de Partie guidance.
• Teamwork with commis chefs and trainees.

Responsibilities

• Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.
• Supervise and support commis chefs and trainees when required.
• Monitor stock levels and report shortages to senior chefs.
• Assist in receiving and storing deliveries with attention to quality and freshness.
• Uphold hygiene, sanitation, and food safety standards at all times.

Job description

Roswyn, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

Company Description

Roswyn, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

Job Description

Culinary Preparation

• Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.
• Maintain consistency in taste, presentation, and portioning across all menu items.
• Contribute to mise en place and daily service preparation.

Section Support

• Work closely with the Chef de Partie to ensure smooth operations in your station.
• Supervise and support commis chefs and trainees when required.
• Maintain cleanliness, order, and efficiency in your section.

Operational Duties

• Monitor stock levels and report shortages to senior chefs.
• Assist in receiving and storing deliveries with attention to quality and freshness.
• Support cost control measures and minimize food waste.

Quality & Safety

• Uphold hygiene, sanitation, and food safety standards at all times.
• Follow Filia’s and Morgans Originals’ standard operating procedures (SOPs).
• Report equipment issues promptly to ensure safe and efficient operations.

Guest Experience

• Contribute to creating memorable dining experiences aligned with Third Room, family-inspired atmosphere and Morgans Originals’ luxury lifestyle ethos.
• Collaborate with the front-of-house team to ensure seamless service.