Demi Chef de Partie Pizza - CSSI

Princess Cruises; Mumbai; On-site; INR 1,922,000 - 2,563,000; Full time

Benefits offered by this job

Competitive salary package

Comfortable double cabin

Company-paid travel

Access to exclusive areas onboard

Dynamic work environment

Exceptional learning opportunities

Job summary

A global cruise company is seeking a Demi Chef de Partie Pizza in Mumbai, India. This role involves supervising pizza production while ensuring quality and safety standards. Candidates should have at least 3 years of experience in pizza making, strong communication skills, and the ability to manage a multicultural team. The position offers a competitive salary, travel benefits, and opportunities for professional development.

Qualifications

• 3 years of experience as a Pizza Maker, with at least 2 years as a 2nd Commis Pizza.
• Recent experience in high volume handmade pizza production.
• Well versed in U.S.P.H. regulations with the ability to explain concepts.
• Proficient in English language; effective communicator

Responsibilities

• Controls the pace of production and drives the preparation process, ensuring quality.
• Supervises the 2nd Commis-Pizzeria during pizza production and baking.
• Ensures production is executed according to Company recipes.
• Regularly taste-tests products and monitors mise en place during production
• Maintains section recipe files and ensures access for staff
• Adheres to daily production schedule according to itinerary and passenger demand
• Monitors ingredient consumption and plans orders, informing Chief Baker of fluctuations
• Contributes to achieving cost targets in the Pizzeria as directed by Chief Baker/CP-Pizzeria
• Performs tasks in a cost-efficient manner while maintaining high quality standards
• Continually improves production methods, culinary techniques, and recipe knowledge
• Trains staff and ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations
• Fulfills General Emergency Organization duties as directed
• Ensures compliance with all ILO 180 standards

Skills

Experience as a Pizza Maker

High volume handmade pizza production

Knowledge of U.S.P.H. regulations

Strong knowledge of Pizza making Bakery procedures

Effective communicator

Ability to supervise multicultural crew

Ability to train subordinate crew

Proficient in English

Job description

Demi Chef de Partie Pizza - CSSI

Department: Galley

Employment Type: Fixed Term Contract

Location: India - CSSI

Reporting To: Chef De Partie Pizza

By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position.

Key Responsibilities

• Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
• Effectively supervises the 2ndCommis-Pizzeria during mise en place, pizza production, and baking of the pizzas.
• Ensures that production is executed according to Company recipes.
• Frequently taste‑tests product in assigned station and monitors mise en place during production.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
• Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
• Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
• Performs all assigned tasks in the most cost‑efficient manner possible while adhering to the highest quality standards.
• Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product‑holding techniques, and presentation and delivery of the product.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise

• Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis Pizza
• Must have recent experience in high volume handmade pizza production
• Must be well versed in U.S.P.H. regulations with the ability to explain concepts
• Strong knowledge of Pizza making Bakery procedures and pizza styles
• Must be an effective communicator with an outgoing personality who is willing to engage the passengers
• Must possess the ability to supervise multicultural subordinate crew members
• Must possess the ability to train subordinate crew members
• Must be proficient in English language

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company‑paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.