Demi Chef de Partie Baker - CSSI

Princess Cruises; Mumbai; On-site; INR 500,000 - 700,000; Full time

Benefits offered by this job

Competitive salary package

Comfortable double cabin

Company-paid travel

Access to exclusive onboard areas

Vibrant recreation and welfare program

Exceptional learning and development opportunities

Opportunity to travel the world

Inclusive and dynamic work environment

Job summary

A leading cruise line is seeking a Demi Chef de Partie Baker to supervise bakery operations and ensure high-quality production. Candidates must possess a formal qualification in Bakery arts and have at least 2 years of experience, including 1 year as a 1st Commis Baker. This role offers a competitive salary and various benefits, including company-paid travel and a welcoming work environment.

Qualifications

• Must possess a formal qualification in Bakery arts from a recognized culinary training institution.
• Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker.
• Must have recent experience in high-volume production.
• Must be well versed in U.S.P.H. regulations.
• Strong knowledge of Bakery arts.
• Must be an effective communicator.
• Must possess the ability to work with multicultural crew members.
• Must be proficient in English language.

Responsibilities

• Carry out production in assigned area/station according to recipes and specifications.
• Supervise Bakery staff in assigned service station during operational activities.
• Adhere to the daily production schedule as directed.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to company recipes.
• Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
• Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
• Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
• Continually coaches assigned Bakery staff in the correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
• Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Skills

Formal qualification in Bakery arts

2 years of experience in Bakery

Recent experience in high volume production

Knowledge of U.S.P.H. regulations

Effective communicator

Ability to work with multicultural crew members

Proficient in English

Education

Formal qualification in Bakery arts

Job description

Demi Chef de Partie Baker - CSSI

Department: Galley

Employment Type: Fixed Term Contract

Location: India - CSSI

Reporting To: Chef De Partie Baker

By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Always carries out production in assigned area / station according to company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery.
• Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
• Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to company recipes.
• Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
• Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
• Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
• Continually coaches assigned Bakery staff in the correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
• Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise

• Must possess a formal qualification in Bakery arts from a recognized culinary training institution.
• Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker.
• Must have recent experience in high volume production.
• Must be well versed in U.S.P.H. regulations.
• Strong knowledge of Bakery arts.
• Must be an effective communicator.
• Must possess the ability to work with multicultural crew members.
• Must be proficient in English language.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.