Chef de Partie Pizza - CSSI

Princess Cruises; Mumbai; On-site; INR 3,546,099 - 5,319,148; Full time

Benefits offered by this job

Competitive salary package

Comfortable double cabin

Company-paid travel

Access to exclusive onboard benefits

Well-being and work-life balance program

Learning and development opportunities

Travel opportunities

Dynamic work environment

Job summary

A premier cruise line is seeking a Chef de Partie Pizza to deliver exceptional Neapolitan-style pizzas and supervise kitchen staff. The ideal candidate will have a minimum of 5 years of experience and strong knowledge of pizza-making. This position includes benefits like a competitive salary package, company-paid travel, and opportunities for professional development. Join a diverse team creating unforgettable experiences for guests.

Qualifications

• Minimum 5 years of experience as a Pizzaiolo.
• Understanding of guest service foundations.
• Ability to maintain professional relationships in diverse environments.

Responsibilities

• Deliver the best Neapolitan-style Pizza at Sea.
• Supervise Demi Chef De Partie Pizza and Commis Chef.
• Monitor ingredient consumption and minimize food waste.

Skills

Pizzaiolo experience

Neapolitan Pizza knowledge

English language skills

Guest service skills

Communication skills

Education

Formal Pizzaiolo Certification

Job description

Chef de Partie Pizza - CSSI

Department: Galley

Employment Type: Fixed Term Contract

Location: India - CSSI

Reporting To: Executive Chef

Description

By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
• Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
• Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
• Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes.
• Always ensures that Pizza recipe files are maintained and available to assigned staff.
• Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
• Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
• Observes each teammate’s performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
• Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

Skills, Knowledge & Expertise

• Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
• Formal Pizzaiolo Certification (preferred).
• Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
• Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
• Good English language skills, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.