Demi Chef de Partie - Bakery

Marriott Hotels India; Shillong; On-site; INR 279,000 - 446,000; Full time

Job summary

Marriott International in India is seeking a Demi Chef de Partie - Bakery to prepare meals, regulate oven temperatures, thaw items, and ensure proper portion, garnish, and presentation.

You will maintain food logs, monitor quality, assist in hiring and training, and uphold safety policies while delivering high standards in a fast-paced hotel kitchen.

The role requires at least 3 years of related experience; there is no supervisory responsibility, and the position is on-site in Shillong.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, regulate ovens, broilers, grills and roasters, and maintain logs.
• Ensure proper portion, arrangement and food garnish; monitor quality and quantity of food prepared.
• Inform management of staffing needs; assist in hiring, training, scheduling, evaluating and coaching staff.
• Follow all safety policies and procedures; maintain clean, professional appearance and workplace conduct.
• Communicate clearly with team and support guest service during busy periods.

Education

Technical, Trade, or Vocational School Degree

Job description

Demi Chef de Partie - Bakery

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.