Commi - Food Preparation Cook

Marriott Hotels India; Amritsar; On-site; INR 240,000 - 360,000; Full time

Job summary

Marriott International in India is seeking a Commi-I to assist in preparing hot and cold dishes, follow recipes, and maintain presentation standards in a fast-paced kitchen.

You will support training, scheduling, and safety procedures, ensure hygiene, and communicate well with team and service staff while upholding our equal opportunity commitments.

Qualifications

• Technical, trade, or vocational school degree required.
• Minimum 3 years of related work experience.
• No supervisory experience required.
• License or certification: None.

Responsibilities

• Prepare hot and cold foods according to recipes, quality standards, and presentation guidelines.
• Maintain food logs and monitor quality and quantity of prepared items.
• Inform staff of menu specials and out-of-stock items; assist management with scheduling and training.
• Follow safety policies, ensure cleanliness, and support team to meet service goals.

Skills

Food preparation

Teamwork

Communication

Education

Technical/Trade/Vocational School Degree

Job description

Commi-I POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Experience Level Senior Level