Demi Chef De Partie

IKAYI; Lucknow; On-site; INR 400,000 - 560,000; Full time

Job summary

IKAYI, a modern Indian restaurant, seeks a Demi Chef De Partie for a full-time, on-site role in Chennai. You will support the kitchen team in delivering high-quality dishes, prepare ingredients, cook menu items to recipes and standards, and help develop modern Indian dishes and finger foods.

The role emphasizes maintaining kitchen organization, food safety, and ensuring timely service while collaborating with senior chefs and training junior staff when needed.

Qualifications

• Strong culinary skills with knowledge of Indian cuisine, modern techniques, and plating.
• Experience in kitchen operations, station management, and hygiene standards.
• Ability to collaborate with chefs, service staff, and management in a fast-paced environment.
• Time management and organization to handle multiple orders during peak service.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and standards.
• Maintain kitchen organization and uphold food safety and hygiene standards.
• Coordinate with senior chefs, contribute to menu innovation and training of juniors.
• Monitor stock levels and support during busy shifts to ensure timely service.

Skills

Culinary skills

Indian cuisine

Modern cooking techniques

Plate presentation

Kitchen operations

Food safety

Teamwork

Time management

Job description

Company Description

IKAYI is a modern Indian restaurant that brings a creative twist to traditional flavors, offering guests a fresh, contemporary dining experience. Located in Lucknow , the venue features a rooftop setting with sunset views that create a relaxed yet vibrant atmosphere. Guests can enjoy signature cocktails designed to complement the menu, along with elevated finger foods that highlight inventive presentations and quality ingredients. IKAYI focuses on delivering memorable experiences through refined cuisine, thoughtful service, and an engaging ambiance, making it an exciting environment for culinary professionals.

Role Description

The Demi Chef De Partie at IKAYI is a full-time, on-site role based in Chennai, responsible for supporting the kitchen team in delivering consistently high-quality dishes. This role includes preparing ingredients, cooking menu items according to recipes and standards, and assisting in the development of modern Indian dishes and elevated finger foods. The Demi Chef De Partie will help maintain kitchen organization, uphold food safety and hygiene standards, and ensure timely service during busy shifts. Daily tasks also include coordinating with senior chefs, contributing to menu innovation, monitoring stock levels, and supporting training of junior team members when required.

Qualifications

• Candidates should possess strong culinary skills, including knowledge of Indian cuisine, modern cooking techniques, and plate presentation.
• Candidates should possess skills in kitchen operations, such as food preparation, station management, and adherence to food safety and hygiene standards.
• Candidates should possess teamwork and communication skills, including the ability to collaborate with chefs, service staff, and management in a fast-paced environment.
• Candidates should possess time management and organizational skills to handle multiple orders, maintain quality, and work efficiently during peak service periods.
• Formal culinary training or a diploma in culinary arts is beneficial, along with prior experience in a professional kitchen, preferably in upscale or modern Indian restaurants.
• Ability to work flexible hours, including evenings, weekends, and holidays, and a commitment to maintaining a respectful, inclusive, and safe workplace.