Demi Chef de Partie

Marriott Hotels India; Chennai; Vor Ort; INR 300.000 - 600.000; Vollzeit

Zusammenfassung

Marriott Hotels India is seeking a Demi Chef de Partie for Continental cuisine. You will prepare meals, regulate oven temperatures, thaw and portion ingredients, and garnish dishes to meet recipes and quality standards.

This role requires at least 3 years of related experience and a technical/vocational education. You will work under supervision, support the kitchen team, and uphold safety and professional appearance.

Qualifikationen

• At least 3 years of related work experience.
• Technical, trade, or vocational education preferred.
• Ability to maintain food safety standards.

Aufgaben

• Prepare meals and follow recipes and standards.
• Regulate ovens, broilers, grills, and roasters.
• Pull ingredients from storage and prep stations as needed.
• Maintain food logs and ensure quality and presentation.
• Assist in hiring, training, scheduling, and coaching staff; lead by example.
• Follow safety policies and maintain professional appearance and confidentiality.
• Coordinate with F&B staff on menu specials and stock items.

Kenntnisse

Communication

Teamwork

Attention to detail

Food safety

Ausbildung

Technical, Trade, or Vocational School Degree

Jobbeschreibung

Demi Chef de Partie - Continental

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Equal Opportunity

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.