Bakery Demi Chef de Partie

Marriott Hotels India; Ghaziabad District; Vor Ort; INR 400.000 - 700.000; Vollzeit

Zusammenfassung

Marriott International is seeking a Demi Chef de Partie – Bakery to join our culinary team in India. You will prepare breads, pastries and bake goods, ensuring quality, portion control, and proper presentation according to recipes and standards.

The role requires at least 3 years of related experience, technical or vocational training, and no supervisory responsibility. You will support management in training, scheduling and safety compliance, and maintain professional appearance and teamwork.

Qualifikationen

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Aufgaben

• Prepare breads, pastries and bakery items.
• Maintain proper portion, quality, and presentation.
• Monitor ovens, temperatures, and safety procedures.
• Assist management in hiring, training, scheduling, and coaching.
• Ensure uniform and professional appearance and conduct.

Ausbildung

Technical, Trade, or Vocational School Degree

Jobbeschreibung

Demi Chef de Partie-Bakery POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Experience Level Senior Level