Commis II | Chapati maker | Kuwait

Hudson Manpower Inc.; Mumbai; On-site; INR 1,010,000 - 1,817,000; Full time

Job summary

Hudson Manpower Inc. is recruiting a Commis II - Chapati Maker for a busy Indian kitchen in Kuwait. You will prepare and cook chapatis, rotis, parathas and other flatbreads, manage dough and participate in high-volume production during service hours.

Key requirements include prior Chapati Maker or Indian cuisine experience, strong knowledge of bread varieties, hygiene and teamwork in a fast-paced environment.

Qualifications

• Experience as a Chapati Maker or Commis II in Indian cuisine.
• Proficient in chapatis, rotis, parathas and other breads.
• Ability to handle high-volume kitchen operations.
• Knowledge of kitchen hygiene and food safety standards.
• Ability to work in a fast-paced kitchen and communicate well.

Responsibilities

• Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.
• Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.
• Operate tawa and other cooking equipment safely and efficiently.
• Ensure consistent quality, taste, texture, size, and presentation of chapatis.
• Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.
• Ensure timely preparation of food during service hours.
• Coordinate with the kitchen team to meet daily food production requirements.
• Monitor raw materials and report shortages to the kitchen supervisor.
• Follow food safety procedures and maintain proper storage of ingredients.

Skills

Chapati making

High-volume kitchen

Food hygiene

Teamwork

Tools

Cooking equipment (tawa)

Job description

Location: Kuwait
Position: Commis II - Chapati Maker
Industry: Hospitality / Food & Beverage

Job Responsibilities:

• Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.

• Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.

• Operate tawa and other cooking equipment safely and efficiently.

• Ensure consistent quality, taste, texture, size, and presentation of chapatis.

• Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.

• Ensure timely preparation of food during service hours.

• Coordinate with the kitchen team to meet daily food production requirements.

• Monitor raw materials and report shortages to the kitchen supervisor.

• Follow food safety procedures and maintain proper storage of ingredients.
  

Requirements:

• Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook.

• Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads.

• Ability to prepare dough and manage high-volume kitchen operations.

• Knowledge of kitchen hygiene and food safety standards.

• Ability to work in a fast-paced kitchen environment.

• Good teamwork and communication skills.