Commis- II

Ramoji Group; Hyderabad; On-site; INR 180,000 - 300,000; Full time

Job summary

Ramoji Group in Hyderabad, India, is seeking a kitchen assistant to prepare food under the chef's guidance, manage mise en place, and ensure station cleanliness. You will handle basic cooking tasks and assist with deliveries and stock control.

Ideal candidates will follow FIFO, maintain high hygiene standards, and work closely with the kitchen team in a fast-paced environment. This role offers hands-on experience in a busy kitchen setting.

Qualifications

• Basic cooking tasks under the guidance of the chef in charge.
• Prepare mise en place including washing, peeling, and chopping fruits, vegetables, and meats.
• Maintain cleanliness and hygiene to meet safety standards.
• Inspect deliveries and rotate stock using FIFO method.

Responsibilities

• Prepare food as guided by the chef in charge.
• Maintain station and assist with basic cooking tasks.
• Unpack deliveries, check quality, and rotate stock using FIFO.

Skills

Mise en Place

Inventory management

Hygiene & sanitation

Job description

To prepare the food in the respective kitchen as required by the guests, as guided by the chef in charge, including station maintenance and basic cooking tasks.

• Mise en Place (Preparation): Washing, peeling, chopping, and cutting fruits, vegetables, and meats before service. Measuring ingredients and making basic stocks, sauces, or dressings.
• Inventory and Deliveries: Unpacking food deliveries, checking product quality, rotating stock using the FIFO (First In, First Out) method, and throwing away expired items.
• Cleaning and Hygiene: Keeping work areas, knives, and equipment clean and sanitary to meet food safety standards.