Commis Chef

Veedee Solutions LLP; Palghar; On-site; INR 201,000 - 301,000; Full time

Job summary

Veedee Solutions LLP in Maharashtra seeks a dedicated Commis Chef to support our culinary team. The ideal candidate will have a passion for Indian cuisine, especially South Indian dishes, and assist in preparation and presentation of high-quality meals under senior chefs.

You will help maintain cleanliness, follow safety standards, and collaborate with staff to ensure timely service. Prior kitchen experience is preferred, and there is room to learn and grow in a professional kitchen.

Qualifications

• Experience with Indian/South Indian cuisine required.
• Ability to work in a fast-paced kitchen.
• Strong communication and teamwork.
• Attention to detail and passion for culinary excellence.
• Previous kitchen experience preferred.

Responsibilities

• Assist in preparation of ingredients and dishes according to the menu specifications.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and hygiene standards to ensure a safe working environment.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Participate in the training and development of junior kitchen staff.
• Support the Chef de Partie in various kitchen tasks as required.

Skills

South Indian cuisine

Fast-paced environment

Communication

Attention to detail

Teamwork

Job description

We are seeking a dedicated and skilled Commis Chef to join our culinary team in Maharashtra. The ideal candidate will have a passion for Indian cuisine, particularly South Indian dishes, and will be responsible for assisting in the preparation and presentation of high-quality meals. As a Commis Chef, you will work under the guidance of senior chefs, contributing to the overall success of our kitchen operations.

Key Responsibilities:

• Assist in the preparation of ingredients and dishes according to the menu specifications.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and hygiene standards to ensure a safe working environment.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Participate in the training and development of junior kitchen staff.
• Support the Chef de Partie in various kitchen tasks as required.

Required Skills:

• Strong knowledge of Indian and South Indian cuisine.
• Ability to work in a fast-paced environment and under pressure.
• Good communication and teamwork skills.
• Attention to detail and a passion for culinary excellence.
• Previous experience in a similar role is preferred.

If you are enthusiastic about cooking and eager to learn and grow in a professional kitchen, we encourage you to apply for this exciting opportunity as a Commis Chef. Join us in delivering exceptional dining experiences to our guests.