Commis Bakery Chef

Career Craft Consultants; Thane; On-site; INR 167,000 - 290,000; Full time

Job summary

Career Craft Consultants in Maharashtra seeks a dedicated Commis Bakery Chef to join our bakery team. The role focuses on supporting the head chef in preparing breads, pastries, and desserts, and ensuring products meet high quality and presentation standards.

You will follow recipes, maintain cleanliness and hygiene, assist with inventory, and collaborate with peers to keep production running smoothly in a fast-paced kitchen.

Qualifications

• Basic knowledge of baking techniques and pastry preparation.
• Able to work in a fast-paced environment and multitask.
• Strong attention to detail and a passion for quality.
• Good communication and teamwork abilities.
• Willingness to learn and adapt to new methods.

Responsibilities

• Assist in daily bakery operations to ensure high standards.
• Follow head chef recipes to create breads, pastries, and desserts.
• Maintain cleanliness and hygiene in the bakery area.
• Collaborate with team to ensure efficient production workflow.
• Participate in development of new recipes and menu items.
• Monitor inventory and assist in ordering ingredients.

Skills

Basic baking techniques

Fast-paced environment

Attention to detail

Communication & teamwork

Willingness to learn

Job description

We are seeking a dedicated and passionate Commis Bakery Chef to join our team in Maharashtra. The ideal candidate will have a strong foundation in baking techniques and a keen interest in creating high-quality baked goods. As a Commis Bakery Chef, you will work under the supervision of the head chef and assist in the preparation and presentation of a variety of bakery items, including breads, pastries, and desserts.

Key Responsibilities

• Assist in the daily operations of the bakery, ensuring that all products are prepared to the highest standards.
• Follow recipes and instructions from the head chef to create a range of baked goods.
• Maintain cleanliness and organization in the bakery area, adhering to food safety and hygiene standards.
• Collaborate with team members to ensure efficient workflow and timely production of bakery items.
• Participate in the development of new recipes and menu items, contributing creative ideas to enhance the bakery offerings.
• Monitor inventory levels of ingredients and supplies, assisting in ordering as needed.

Required Skills

• Basic knowledge of baking techniques and pastry preparation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a passion for quality.
• Good communication skills and the ability to work well in a team.
• Willingness to learn and adapt to new baking methods and trends.

If you are enthusiastic about baking and eager to grow your skills in a dynamic environment, we encourage you to apply for this exciting opportunity as a Commis Bakery Chef.