Commis 1 - South Indian

Accor; Bengaluru; On-site; INR 180,000 - 240,000; Full time

Job summary

Novotel Bengaluru Outer Ring Road is seeking a detail-oriented Commis 1 - South Indian to join our culinary team. In this entry-level role, you will support senior chefs by preparing authentic South Indian dishes and maintaining high standards of kitchen hygiene.

You will manage mise en place, follow recipes precisely, and collaborate with the kitchen brigade to ensure timely service while upholding safety and quality. Training will focus on traditional South Indian techniques and stock control.

Qualifications

• Proficiency in South Indian cooking techniques and traditional recipes.
• Strong knowledge of South Indian spices, ingredients, and flavor profiles.
• Understanding of food safety, sanitation, and hygiene best practices.
• Ability to follow recipes and chef instructions with precision.
• Experience operating standard kitchen equipment and tools.
• Excellent time management and multitasking abilities.
• Strong teamwork and communication skills.
• Familiarity with local South Indian ingredients and regional culinary preferences.
• Preferred: Previous experience in a professional kitchen setting.
• Preferred: Knowledge of food costing and portion control practices.
• Preferred: Understanding of dietary requirements and food allergies.

Responsibilities

• Prepare and cook South Indian dishes according to established recipes and chef specifications
• Maintain mise en place by organizing and preparing ingredients before service
• Operate kitchen equipment safely and efficiently, including stoves, grills, and traditional cooking vessels
• Follow food safety and hygiene protocols consistently throughout all kitchen operations
• Assist senior chefs with food preparation, cooking, and plating tasks
• Manage time effectively to meet service deadlines and maintain workflow efficiency
• Collaborate with kitchen team members to ensure smooth coordination during service
• Monitor food quality and presentation standards to meet organizational expectations
• Maintain a clean and organized workstation and kitchen areas
• Support inventory management by reporting ingredient usage and stock levels

Skills

South Indian cuisine

Mise en place

Food safety

Time management

Teamwork

Recipe adherence

Equipment operation

Job description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

We are seeking a detail-oriented and organized Commis 1 - South Indian to join our culinary team at Novotel & ibis Bengaluru Outer Ring Road, Bengaluru, Karnataka, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while specializing in traditional South Indian cuisine.

• Prepare and cook South Indian dishes according to established recipes and chef specifications
• Maintain mise en place by organizing and preparing ingredients before service
• Operate kitchen equipment safely and efficiently, including stoves, grills, and traditional cooking vessels
• Follow food safety and hygiene protocols consistently throughout all kitchen operations
• Assist senior chefs with food preparation, cooking, and plating tasks
• Manage time effectively to meet service deadlines and maintain workflow efficiency
• Collaborate with kitchen team members to ensure smooth coordination during service
• Monitor food quality and presentation standards to meet organizational expectations
• Maintain a clean and organized workstation and kitchen areas
• Support inventory management by reporting ingredient usage and stock levels

Qualifications

• Proficiency in South Indian cooking techniques and traditional recipes
• Strong knowledge of South Indian spices, ingredients, and flavor profiles
• Understanding of food safety, sanitation, and hygiene best practices
• Ability to follow recipes and chef instructions with precision
• Experience operating standard kitchen equipment and tools
• Excellent time management and multitasking abilities
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced kitchen environment
• Familiarity with local South Indian ingredients and regional culinary preferences
• Preferred: Previous experience in a professional kitchen setting
• Preferred: Knowledge of food costing and portion control practices
• Preferred: Understanding of dietary requirements and food allergies

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.