Commis 1 - Bakery

Accor; Bengaluru; On-site; INR 250,000 - 420,000; Full time

Benefits offered by this job

Discounted rates

Training programs

Planet 21 CSR initiatives

Career development opportunities

Job summary

Novotel Bengaluru Outer Ring Road, part of the Accor group, is hiring for a bakery-kitchen position. The role involves preparing mise-en-place, baking items, following recipes, and maintaining HACCP-compliant standards in a busy kitchen.

Certification in Culinary Arts is preferred. This permanent, full-time position offers training and career growth within Accor’s global hospitality network.

Qualifications

• High School Diploma or equivalent.
• Certification or Diploma in Culinary Arts from a recognized institute is preferred.

Responsibilities

• Prepare mise-en-place and bake various items as directed by the Chef de Partie or Sous Chef.
• Follow standardized recipes and cooking methods to maintain consistency.
• Ensure proper portion control and minimize food waste.
• Maintain cleanliness and organization of the bakery section.
• Store food items properly, ensuring compliance with HACCP and safety guidelines.
• Assist in receiving and storing kitchen supplies.
• Work collaboratively with the kitchen team to ensure smooth service during peak hours.
• Continuously learn and improve bakery skills.

Job description

Job Description:

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

Key Responsibilities:

• Prepare mise-en-place and cook various dishes.

• Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.

• Ensure proper portion control and minimize food waste.

• Maintain cleanliness and organization of the bakery section.

• Store food items properly, ensuring compliance with HACCP and safety guidelines.

• Assist in receiving and storing kitchen supplies.

• Work collaboratively with the kitchen team to ensure smooth service during peak hours.

• Continuously learn and improve skills related to bakery.

Qualifications

• High School Diploma or equivalent.

• Certification or Diploma in Culinary Arts from a recognized institute is preferred.

Additional Information

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: