Commi 1/'Commi 2 / DCDP

Daksh | Your Soft Skills & HR Hub; Mysuru; On-site; INR 180,000 - 280,000; Full time

Job summary

VIYA Mysore is hiring for a Commi 1 / DCDP role based in Mysore. The position is full-time and on-site, with responsibilities spanning daily kitchen operations, cooking, and plating according to established recipes and SOPs.

The candidate should have professional experience at Commi 1/2 or DCDP levels in hotel, restaurant, or resort kitchens, with strong basic cooking techniques and food preparation skills, and a solid understanding of kitchen hygiene standards.

Qualifications

• Proven experience as Commi 2 or Commi 1 or DCDP in a hotel, restaurant, or resort kitchen with strong basic cooking skills.
• Knowledge of kitchen operations, mise en place, station management, and hygiene practices.
• Ability to follow recipes and SOPs accurately and maintain consistency during peak service hours.

Responsibilities

• Assist in daily kitchen operations, including food preparation, cooking, and plating per recipes and SOPs.
• Support mise en place and station setup for service.
• Ensure food safety and hygiene standards are maintained during all shifts.

Skills

Basic cooking techniques

Food preparation

Mise en place

Station management

Food safety standards

Hygiene practices

Education

Experience in hotel/restaurant kitchen

Job description

Company Name : VIYA Mysore

Role Description

The Commi 1 / DCDP role is a full-time, on-site position based in Mysore.

This role involves assisting in daily kitchen operations, including food preparation, cooking, and plating according to established recipes and SOPs.

Qualifications

• Professional experience as Commi 2 or Commi 1 or DCDP in a hotel, restaurant, or resort kitchen, with strong skills in basic cooking techniques and food preparation.
• Knowledge of kitchen operations, including mise en place, station management, food safety standards, and hygiene practices.
• Ability to follow recipes and SOPs accurately, maintain consistency in taste and presentation, and work efficiently during peak service hours.