Chief Dietitian

Kamineni Hospitals Private Limited; Hyderabad; On-site; INR 900,000 - 1,100,000; Full time

Job summary

Kamineni Hospitals Private Limited in Hyderabad seeks a Senior Leader for Clinical Nutrition to guide a diverse team of dietitians, oversee nutrition services, and ensure high-quality patient care.

You will collaborate with physicians and nurses to develop care plans, provide personalized dietary counseling, and create evidence-based patient education materials for better outcomes.

Responsibilities

• Lead, supervise, and mentor a team of dietitians and nutrition professionals, ensuring effective teamwork and professional development.
• Manage and oversee the day-to-day operations of the nutrition department, ensuring efficient workflow and high-quality service delivery.
• Provide guidance and support to dietetic staff, offering advice on complex clinical cases and nutrition-related concerns.
• Foster a culture of continuous learning and improvement within the nutrition team.
• Develop, implement, and evaluate nutrition care plans for patients in collaboration with physicians, nurses, and other healthcare professionals.
• Ensure the delivery of individualized nutrition care and dietary counseling to patients based on their medical conditions, preferences, and cultural considerations.
• Oversee the development of patient nutrition education materials, ensuring they are evidence-based, accessible, and patient-centered.

Job description

Key Responsibilities

Leadership & Team Management

• Lead, supervise, and mentor a team of dietitians and nutrition professionals, ensuring effective teamwork and professional development.
• Manage and oversee the day-to-day operations of the nutrition department, ensuring efficient workflow and high-quality service delivery.
• Provide guidance and support to dietetic staff, offering advice on complex clinical cases and nutrition-related concerns.
• Foster a culture of continuous learning and improvement within the nutrition team.

Clinical Nutrition Services

• Develop, implement, and evaluate nutrition care plans for patients in collaboration with physicians, nurses, and other healthcare professionals.
• Ensure the delivery of individualized nutrition care and dietary counseling to patients based on their medical conditions, preferences, and cultural considerations.
• Oversee the development of patient nutrition education materials, ensuring they are evidence-based, accessible, and patient-centered. .