Chemist

Bureau Veritas | Marine & Offshore; Chennai District; On-site; INR 500,000 - 800,000; Full time

Job summary

Bureau Veritas | Marine & Offshore in Chennai, India, is seeking a chemistry-focused specialist to analyze food samples for wet chemistry parameters as per customer/regulatory requirements.

The role involves maintaining and calibrating instruments, handling CRM and consumables, and preparing SOPs, with a strong emphasis on accuracy, safety, and documentation. 3–4 years of relevant experience and excellent communication are expected.

Qualifications

• Graduate or Post Graduate with Chemistry background in food testing industry.
• 3–4 years’ experience in relevant field.
• Knowledge on food testing.
• Excellent communication skills.
• Handling and preparation of audit documents.

Responsibilities

• Report to the section In-Charge.
• Analysis of samples in wet chemistry section.
• Maintenance, calibration and intermediate checks of instruments/glasswares.
• To follow indenting, receipt, inspection and storage of CRM and consumables.
• Preparation of Standard operating procedure.
• Other tasks as required.
• HSE: Must comply with BV Cardinal Safety Rules and local HSE requirements; take care of health and safety; report deficiencies to Line Manager.

Skills

Food testing knowledge

Excellent communication skills

Audit document handling

Education

Graduate or Post Graduate with Chemistry Background in food testing industry

Job description

Job Description:

Purpose of Position

• The job incumbent is responsible to. Analyse food samples for wet chemistry parameters as per Customer/Regulatory requirement.
• The position performs in line with the Bureau Veritas Lab testing activities including the BV Code of Ethics and the BV Group policy.

Major Responsibilities

• Report to the section In-Charge
• Analysis of samples in wet chemistry section
• Responsible for maintenance, calibration and intermediate checks of instruments/glasswares.
• To follow indenting, receipt, inspection and storage of CRM and consumables.
• Preparation of Standard operating procedure.
• Other tasks as required.

Roles & Responsibilities for HSE

• Must comply the BV Cardinal Safety Rules in all situations.
• To comply company HSE requirements e.g. policies, Procedures, guidelines etc. and local legal requirements on HSE as applicable
• To take care of own health and safety as well as colleagues and others.
• Immediate reporting of any shortcomings on HSE i.e. any incident, unsafe work practices / conditions to his/her immediate Line Managers.

Criteria for Performance Evaluation (KPIs)

• Reporting results as per TAT
• Technical competency and performance in the Audit.
• Achievement of Z score in PT ILC.

Qualification and Experience

• Graduate or Post Graduate with Chemistry Background in food testing industry
• Min 3-4 years’ experience in relevant field
• Skills & Qualities:
• Knowledge on food Testing
• Excellent communication Skill
• Handling and preparation of Audit documents

Purpose of Position

• The job incumbent is responsible to. Analyse food samples for wet chemistry parameters as per Customer/Regulatory requirement.
• The position performs in line with the Bureau Veritas Lab testing activities including the BV Code of Ethics and the BV Group policy.

Major Responsibilities

• Report to the section In-Charge
• Analysis of samples in wet chemistry section
• Responsible for maintenance, calibration and intermediate checks of instruments/glasswares.
• To follow indenting, receipt, inspection and storage of CRM and consumables.
• Preparation of Standard operating procedure.
• Other tasks as required.

Roles & Responsibilities for HSE

• Must comply the BV Cardinal Safety Rules in all situations.
• To comply company HSE requirements e.g. policies, Procedures, guidelines etc. and local legal requirements on HSE as applicable
• To take care of own health and safety as well as colleagues and others.
• Immediate reporting of any shortcomings on HSE i.e. any incident, unsafe work practices / conditions to his/her immediate Line Managers.

Criteria for Performance Evaluation (KPIs)

• Reporting results as per TAT
• Technical competency and performance in the Audit.
• Achievement of Z score in PT ILC.

Qualification and Experience

• Graduate or Post Graduate with Chemistry Background in food testing industry
• Min 3-4 years’ experience in relevant field
• Skills & Qualities:
• Knowledge on food Testing
• Excellent communication Skill
• Handling and preparation of Audit documents