Chef De Partie- Tandoor

Radisson Hotel Group; Ranchi; On-site; INR 900,000 - 1,300,000; Full time

Benefits offered by this job

Up to 53% off hotel stays

Friends & Family 30% off

Discounts on Breakfast, F&B, Spa

Job summary

Radisson Hotel Group is seeking an experienced kitchen professional in India to support and drive the kitchen department's operations across the hotel. You will work collaboratively to deliver high standards in guest dining and ensure compliance with company policies.

The role requires a minimum of 6 years in a kitchen, strong English language skills, and a proactive hands-on approach to adapt to evolving service environments. This position offers growth within a renowned hospitality brand.

Qualifications

• Minimum 6+ years of relevant experience in Kitchen
• English language proficiency in written and spoken form
• Ability to adapt to changing service environments
• Pro-active with a hands-on approach

Responsibilities

• Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Take responsibility for duties and tasks assigned to the role, ensuring timely and professional execution.
• Collaborate with colleagues to maximize guest satisfaction and comfort, addressing enquiries and resolving issues.
• Support and deliver on the strategies and objectives of the kitchen department and take ownership of areas of responsibility.
• Develop skills and knowledge within the kitchen, aligning with growth and performance culture.

Skills

Kitchen experience

Adaptability

Hands-on

Hospitality passion

Task management

Creative problem solving

Integrity

Communication

IT literacy

Team collaboration

Positive attitude

Education

National academic qualifications

English proficiency

Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Roles/Responsibilities

Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.

Support and deliver on the strategies and objectives of the kitchen department taking ownership for assigned areas of responsibility.

Develops and builds own skills, knowledge and experience at every opportunity within kitchen, which aligns with the culture of growth, development and performance expected by the company.

Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained

Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values.

Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

• Experience in kitchen
• Ability to adapt to changing service environments
• Pro‑active with a hands‑on approach
• Passion for the hospitality industry
• Ability to manage work ensuring that tasks assigned are delivered
• Ability to find creative solutions, offering recommendations

Personal integrity, with the ability to work in an environment that demands excellence

Strong communication and listening skills

Good IT skills

Ability to work collaboratively at all levels within the department

An open and positive personality

Ability to handle challenging priorities and assignments

Qualifications

Minimum education: National academic qualifications preferred

Language skills: Good command of written and spoken English

Minimum experience: 6+ years of relevant experience in Kitchen

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition – Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks – No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as

• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.