Chef De Partie - Bakery/Pastry

Hyatt Regency; Chandigarh; On-site; INR 300,000 - 480,000; Full time

Job summary

Hyatt Regency Chandigarh is seeking a Chef de Partie for Bakery/Pastry to supervise the designated station and ensure consistent, high-quality products. You will uphold Hyatt's brand standards while delivering courteous, professional, and efficient service in line with the outlet’s concept.

The role requires 2+ years as Chef de Partie or 1–2 years as Demi Chef de Partie in a hotel or large restaurant, preferably with luxury brand experience.

Qualifications

• Minimum 2 years as Chef de Partie or 1–2 years as Demi Chef de Partie in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Qualification in Kitchen Production or Management is an advantage.
• Strong knowledge of kitchen hygiene and health & safety standards is essential.
• Basic computer skills and a Recipe Maintenance System are preferred.

Responsibilities

• Supervise the assigned bakery/pastry station to ensure consistent output.
• Prepare high-quality products following Hyatt standards and brand guidelines.
• Provide courteous, professional and efficient service in support of outlet concept.
• Collaborate with kitchen team to maintain hygiene and safety protocols.

Skills

Station supervision

Kitchen hygiene

Health & safety

MS Office

Recipe maintenance

Education

Kitchen production/management qualification

Tools

Recipe Maintenance System

MS Office

Job description

Organization- Hyatt Regency Chandigarh

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Bakery/Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 1-2 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.