Chef de Partie

Fairfield Inn & Suites; Maharashtra; On-site; INR 300,000 - 450,000; Full time

Job summary

Fairfield Inn & Suites in Pune seeks a Full Time culinary professional to prepare meals, regulate oven temperatures, manage portions, and maintain food logs. You will ensure quality and presentation while following recipes and standards.

You will assist in hiring, training, scheduling, evaluating, counseling and coaching employees; serve as a role model and follow safety policies. Strong communication and teamwork are essential for success in a busy kitchen environment.

Qualifications

• Technical, trade or vocational degree required.
• At least 3 years of related work experience preferred.

Responsibilities

• Prepare special meals or substitute items and regulate oven temperatures.
• Pull food from freezer and thaw in refrigerator; ensure proper portions and garnishes.
• Maintain food logs and monitor quality/quantity of prepared food.
• Communicate needs during busy periods; inform Chef of excess food items for daily specials.
• Assist in hiring, training, scheduling, evaluating, counseling and coaching employees; act as role model.
• Follow safety policies and report maintenance needs, accidents, injuries and unsafe conditions.
• Ensure professional appearance; protect company assets and confidential information.
• Anticipate and address guests’ service needs; maintain positive working relationships.
• Stand or move for extended periods and handle objects up to 25 pounds.

Education

Technical, Trade, or Vocational School Degree

Job description

Additional Information

Job Number: 26112799
Job Category: Food and Beverage & Culinary
Location: Kharadi Mundhwa Bypass Road, Ubud, Gianyar, Pune Mahar 411014, India VIEW ON MAP
Schedule: Full Time
Located Remotely?: N
Position Type: Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

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We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

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