Demi Chef de Partie

Fairfield Inn & Suites; Maharashtra; On-site; INR 180,000 - 240,000; Full time

Job summary

Fairfield Inn & Suites is seeking a Non-Management Kitchen team member to prepare meals, regulate oven temperatures, and ensure quality and presentation according to recipes. You will manage food logs and assist during busy periods while coordinating with the Chef on specials.

The role requires at least 3 years of related experience, a technical or vocational degree, and no supervisory responsibilities. This position is based in Pune, India, with full-time hours and on-site work.

Qualifications

• Technical, Trade, or Vocational School Degree is required.
• Minimum 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items; regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in the refrigerator and prepare cold foods.
• Ensure proper portioning, arrangement and garnish; maintain food logs and monitor quality.
• Communicate needs during busy periods; inform Chef of excess food items for specials.
• Train, schedule, coach, and motivate staff; follow safety and security policies.
• Assist as a role model; ensure professional appearance and confidentiality of information.
• Stand, walk, and lift up to 25 pounds; perform other duties as requested.

Education

Technical, Trade, or Vocational School Degree

Job description

Additional Information
Job Number26112796
Job CategoryFood and Beverage & Culinary
LocationKharadi Mundhwa Bypass Road, Ubud, Gianyar, Pune Mahar 411014, India VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you'll deliver on the Fairfield Guarantee - our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.