chef

CS Hospitality; Chennai District; On-site; INR 350,000 - 650,000; Full time

Job summary

CS Hospitality in Chennai is seeking an experienced chef to lead a kitchen section. The role requires 3+ years in professional kitchens, strong cooking fundamentals, and the ability to work clean and fast during peak service.

Salary is negotiable based on experience and immediate joining is preferred. The successful candidate will manage mise en place, uphold hygiene standards, and support junior kitchen staff while ensuring consistency and quality across dishes in a bustling food and beverage

Qualifications

• 3+ years in a professional kitchen.
• Strong fundamentals across preparation and cooking.
• Sound understanding of hygiene and food safety standards.
• Immediate joining preferred.

Responsibilities

• Run an assigned section independently.
• Prepare mise en place to standard.
• Maintain consistency and portion control through service.
• Manage stock rotation and station hygiene.
• Support junior kitchen staff.

Skills

Mise en place

Kitchen operations

Food safety

Hygiene standards

Education

Hotel management or catering qualification

Tools

Professional kitchen equipment

Job description

2026-08-25 11:17:25 | CS Hospitality | Chennai | full-time

Job Description

Chef required in Chennai. 3+ years in professional kitchens. Immediate joining preferred. Salary negotiable based on experience.

Long Description

We are hiring an experienced Chef for a food and beverage outlet in Chennai.

The role covers running an assigned section independently, preparing mise en place to standard, maintaining consistency and portion control through service, managing stock rotation and station hygiene, and supporting junior kitchen staff.

Requirements: 3+ years in a professional kitchen; strong fundamentals across preparation and cooking; ability to work clean and fast during peak service; sound understanding of hygiene and food safety standards; hotel management or catering qualification an advantage.

Salary negotiable based on experience. Immediate joining preferred.