Assistant Professor – Food Science & Nutrition

Vymak Group; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

Vymak Group in Bengaluru invites applications for an Assistant Professor position in Food Science & Nutrition. The role entails teaching, laboratory sessions, and mentoring students while contributing to research and academic excellence.

The candidate should have a PG degree with 55% or more, and NET/SLET/SET is preferred. Ph.D. is desirable, with a minimum of 3 years teaching experience and laboratory teaching experience highly valued.

Qualifications

• Postgraduate degree with at least 55% marks.
• NET/SLET/SET qualification preferred.
• Ph.D. in a relevant discipline is desirable.
• Minimum 3 years of teaching experience in a recognized college or university.
• Experience in laboratory teaching and student mentoring is preferred.
• Experience in research and accreditation activities is an added advantage.

Responsibilities

• Deliver theory and practical classes in Food Science & Nutrition.
• Prepare lesson plans, laboratory manuals, and teaching materials.
• Conduct laboratory sessions while ensuring safety standards.
• Evaluate assignments, practicals, projects, and examinations.
• Guide students in research projects and internships.
• Organize nutrition awareness programmes, workshops, and seminars.
• Participate in curriculum planning and departmental activities.
• Maintain laboratory equipment and academic records.
• Publish research papers in reputed journals.
• Support NAAC, LIC, IQAC, and accreditation activities.
• Perform examination duties and other academic responsibilities.

Skills

Food science & nutrition knowledge

Communication & presentation

Laboratory management

Research aptitude

Interpersonal & mentoring

MS Office proficiency

Education

Postgraduate degree 55%+

NET/SLET/SET preferred

Ph.D. desirable

Job description

Location: Whitefield, Bangalore

Department: Commerce & Management

Job Summary

We are seeking an experienced Assistant Professor to teach Food Science & Nutrition courses, conduct laboratory sessions, mentor students, and contribute to research and academic excellence.

Key Responsibilities

• Deliver theory and practical classes in Food Science & Nutrition.
• Prepare lesson plans, laboratory manuals, and teaching materials.
• Conduct laboratory sessions while ensuring laboratory safety standards.
• Evaluate assignments, practicals, projects, and examinations.
• Guide students in research projects and internships.
• Organize nutrition awareness programmes, workshops, and seminars.
• Participate in curriculum planning and departmental activities.
• Maintain laboratory equipment and academic records.
• Publish research papers in reputed journals.
• Support NAAC, LIC, IQAC, and other accreditation activities.
• Perform examination duties and other academic responsibilities assigned by the institution.

Qualification

• PG Degree with a minimum of 55% marks.
• NET/SLET/SET qualification preferred.
• Ph.D. in the relevant discipline is desirable.
• Minimum 3 years of teaching experience in a recognized college or university.
• Experience in laboratory teaching and student mentoring is preferred.
• Experience in research and accreditation activities is an added advantage.

Skills

• Strong knowledge of Food Science and Nutrition.
• Excellent communication and presentation skills.
• Laboratory management skills.
• Research aptitude.
• Good interpersonal and mentoring skills.
• Proficiency in MS Office.