Breakfast Server- Carmel

The Ghoman Group; India; On-site; INR 1,574,000 - 2,099,000; Full time

Job summary

Residency Inn/Springhill in Carmel, IN seeks a friendly Breakfast Server to deliver high-quality guest service and accurate order processing at breakfast service.

You will maintain menu knowledge, handle tables and payments, and ensure a clean, welcoming dining area in a fast-paced hotel setting. Immediate joining and in-person interviews are required.

Qualifications

• High school diploma or equivalent.
• Previous hospitality experience preferred.
• Sound knowledge of food safety guidelines.
• Ability to lift up to 50 pounds without assistance.
• Ability to stand for extended periods.
• Capacity to work in a fast-paced environment with minimal supervision.
• Excellent organizational, multitasking, and verbal communication skills.
• Attentive to detail.
• Friendly, service-driven disposition.
• Ability to work shifts, weekends, and holidays.

Responsibilities

• Take food and beverage orders from guests and ensure these are given to the appropriate person to execute.
• Maintain familiarity with the composition of all menu items, including bar items.
• Serve food and beverages in a professional, courteous manner.
• Clean designated areas and follow hygiene requirements.
• Clean and refill condiment sets for each table.
• Set tables to company policy and ensure items are clean and in good repair.
• Ensure storerooms are adequately stocked.
• Clear tables promptly and balance speed with guest dining time.
• Present the bill and take payment according to establishment procedures.
• Provide excellent customer service at all times.

Skills

Verbal communication

Organizational skills

Multitasking

Education

High school diploma

Job description

Job responsibilities : We are looking for a friendly and attentive Breakfast Server to join our team. The Breakfast Server responsible for providing high-levels of customer service to all restaurant guests by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Breakfast Server will perform customer service duties in a friendly and professional manner at all times, and ensure that the customers have an enjoyable dining experience. Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and comply with all restaurant policies and procedures.

Residency Inn/Springhill 11895 N. Meridian St. Carmel IN 46032.

Joining:

• Immediately !!!
• NOTE - The interview is in-person only. No virtual hirings.

Breakfast Server Responsibilities:

• Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e. kitchen staff, etc.).
• Maintain familiarity with the composition of all menu items, including items available at the bar.
• Serve food and beverages in a professional, courteous manner in accordance with company standards.
• Clean designated areas, in accordance with company procedures, including opening and closing routines and following hygiene requirements.
• Clean and refill condiment sets for each table.
• Set tables to company policy, ensuring that all items used are clean, undamaged and in a good state of repair.
• Ensure storerooms are adequately stocked.
• Clean tables and ensure they are cleaned as soon as it is apparent that guests have finished their food or drink with an acceptable balance between speed, yet allowing guests to finish their meals without feeling rushed.
• Ensure that customers are correctly charged, present the bill, and take payment from the customer, in accordance with the procedures of the establishment.
• At all times be aware of and practice good customer service, assisting the guest in any way which does not adversely affect other customers.

Job Qualification :

• High school diploma or equivalent.
• Previous experience in the hospitality industry, preferably within a similar role.
• Sound knowledge of food safety guidelines.
• Ability to lift up to 50 pounds without assistance.
• Ability to stand for extended periods of time.
• Capacity to work in a fast-paced environment with minimal supervision.
• Excellent organizational, multitasking, and verbal communication skills.
• Attentive to detail.
• Friendly, service-driven disposition.
• Ability to work shifts, over weekends, and on public holidays, as needed.