Bar Man

Chef Saravanan; India; On-site; INR 180,000 - 240,000; Full time

Job summary

Taj Hotels in Chennai is seeking a skilled Barman to craft beverages and deliver outstanding guest service. You will maintain the bar, prepare drinks, handle transactions, and ensure a safe, engaging atmosphere for guests.

Ideal candidates are passionate about mixology, customer service, and working in a fast-paced hotel bar environment. On-site role with room for growth in the F&B team.

Qualifications

• Prepare and serve beverages according to standard recipes.
• Maintain a clean and organized bar area.
• Handle cash, credit transactions, and open/close tabs.
• Follow safety, sanitation and alcohol service guidelines.
• Provide signature cocktails or drink pairings.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Greet and interact with guests in a friendly and professional manner.
• Take beverage orders and serve drinks promptly.
• Maintain a clean bar area, including bar counter, shelves, and seating area.
• Manage bar inventory, restock supplies, and ensure garnishes, glassware and equipment are ready for service.
• Handle cash, credit transactions, and open/close tabs accurately.
• Follow all safety, sanitation, and alcohol service guidelines; create a lively, welcoming environment while monitoring guest behavior and alcohol consumption.
• Suggest signature cocktails or drink pairings to enhance guest experience.

Skills

Bartending

Customer service

Cash handling

POS systems

Safety & sanitation

Tools

Bar equipment

Job description

2025-04-26 17:41:25 | Taj Hotels | chennai | full-time

Job Description

Job Description:
We are looking for a skilled and energetic Barman to join our team. The ideal candidate will have a passion for creating memorable experiences through expertly crafted beverages and outstanding customer service. As a Barman, you will be responsible for preparing and serving drinks, maintaining the bar area, and ensuring guests have an enjoyable and safe experience.

Long Description

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Greet and interact with guests in a friendly and professional manner.
• Take beverage orders from customers or wait staff and serve drinks promptly.
• Maintain a clean and organized bar area, including the bar counter, shelves, and seating area.
• Manage bar inventory, restock supplies, and ensure all garnishes, glassware, and equipment are ready for service.
• Handle cash, credit transactions, and open/close tabs accurately.
• Follow all safety, sanitation, and alcohol service guidelines. Create a lively, welcoming environment while monitoring guest behavior and alcohol consumption.
• Suggest signature cocktails or drink pairings to enhance the guest experience.